Estimation of the Heat Loss Coefficient of Two Occupied Residential Buildings through an Average Method
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Date
2020-11-02Author
Uriarte Pérez de Nanclares, Irati
Ercoreca González, Aitor
Granada Álvarez, Enrique
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Energies 13(21) : (2020) // Article ID 5724
Abstract
The existing performance gap between the design and the real energy consumption of a building could have three main origins: the occupants’ behaviour, the performance of the energy systems and the performance of the building envelope. Through the estimation of the in-use Heat Loss Coefficient (HLC), it is possible to characterise the building’s envelope energy performance under occupied conditions. In this research, the estimation of the HLC of two individual residential buildings located in Gainsborough and Loughborough (UK) was carried out using an average method. This average method was developed and successfully tested in previous research for an occupied four-story office building with very different characteristics to individual residential buildings. Furthermore, one of the analysed residential buildings is a new, well-insulated building, while the other represents the old, poorly insulated semidetached residential building typology. Thus, the monitored data provided were filtered in order to apply the abovementioned average method. Even without fulfilling all the average method requirements for these two residential buildings, the method provides reliable HLC values for both residential buildings. For the house in Gainsborough, the best estimated HLC value was 60.2 W/K, while the best approach for Loughborough was 366.6 W/K. Thus, despite the uncertainty sources found during the analysis, the method seems promising for its application to residential buildings.
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Except where otherwise noted, this item's license is described as 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).