Non-Immersion Ultrasonic Cleaning: An Efficient Green Process for Large Surfaces with Low Water Consumption
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Date
2021-03-26Author
Sarasua Miranda, Jon Ander
Ruiz Rubio, Leire
Aranzabe Basterrechea, Estíbaliz
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Processes 9(4) : (2021) // Article ID 585
Abstract
Ultrasonic cleaning is a developed and widespread technology used in the cleaning industry. The key to its success over other cleaning methods lies in its capacity to penetrate seemingly inaccessible, hard-to-reach corners, cleaning them successfully. However, its major drawback is the need to immerse the product into a tank, making it impossible to work with large or anchored elements. With the aim of revealing the scope of the technology, this paper will attempt to describe a more innovative approach to cleaning large area surfaces (walls, floors, façades, etc.) which involves applying ultrasonic cavitation onto a thin film of water, which is then deposited onto a dirty surface. Ultrasonic cleaning is an example of the proliferation of green technology, requiring 15 times less water and 115 times less power than conventional high-pressurized waterjet cleaning mechanisms. This paper will account for the physical phenomena that govern this new cleaning mechanism and the competition it poses towards more conventional pressurized waterjet technology. Being easy to use as a measure of success, specular surface cleaning has been selected to measure the degree of cleanliness (reflectance) as a function of the process’s parameters. A design of experiments has been developed in line with the main process parameters: amplitude, gap, and sweeping speed. Regression models have also been used to interpret the results for different degrees of soiling. The work concludes with the finding that the proposed new cleaning technology and process can reach up to 98% total cleanliness, without the use of any chemical product and with very low water and power consumption.
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Except where otherwise noted, this item's license is described as 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).