Gluten and FODMAPs Relationship with Mental Disorders: Systematic Review
dc.contributor.author | Aranburu, Egoitz | |
dc.contributor.author | Matías Ibáñez, Silvia | |
dc.contributor.author | Simón Magro, Edurne | |
dc.contributor.author | Larrechi Lamelas, Idoia | |
dc.contributor.author | Martínez González, Olalla | |
dc.contributor.author | Bustamante Gallego, María Ángeles | |
dc.contributor.author | Fernández Gil, María del Pilar | |
dc.contributor.author | Miranda Gómez, Jonatan | |
dc.date.accessioned | 2021-07-02T12:18:30Z | |
dc.date.available | 2021-07-02T12:18:30Z | |
dc.date.issued | 2021-05-31 | |
dc.identifier.citation | Nutrients 13(6) : (2021) // Article ID 1894 | es_ES |
dc.identifier.issn | 2072-6643 | |
dc.identifier.uri | http://hdl.handle.net/10810/52164 | |
dc.description.abstract | Nowadays, gluten and FODMAP food components (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) are increasingly studied due to their possible relation with extraintestinal-associated conditions. In recent years, gluten-free diets (GFD) and low-FODMAP diets (LFD) are becoming more popular not only in order to avoid the food components that cause intolerances or allergies in some people, but also due to the direct influence of marketing movements or diet trends on feeding habits. Likewise, neurological and psychiatric diseases are currently of increasing importance in developed countries. For this reason, a bibliographic systematic review has been carried out to analyse whether there is a pathophysiological relationship between the dietary intake of gluten or FODMAPs with mental disorders. This review collects 13 clinical and randomized controlled trials, based on the PRISMA statement, which have been published in the last ten years. Based on these results, limiting or ruling out gluten or FODMAPs in the diet might be beneficial for symptoms such as depression, anxiety (7 out of 7 articles found any positive effect), or cognition deficiency (improvements in several cognition test measurements in one trial), and to a lesser extent for schizophrenia and the autism spectrum. Nevertheless, further studies are needed to obtain completely reliable conclusions. | es_ES |
dc.description.sponsorship | Silvia Matias is IKASIKER fellowships of the Education Department of the Basque Government. The GLUTEN3S research group is supported by a grant (GIU 18/78) from the University of the Basque Country, UPV/EHU. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | MDPI | es_ES |
dc.rights | info:eu-repo/semantics/openAccess | es_ES |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | |
dc.subject | gluten-free diet | es_ES |
dc.subject | low FODMAP diet | es_ES |
dc.subject | clinical trial | es_ES |
dc.subject | randomized controlled trial | es_ES |
dc.subject | depression | es_ES |
dc.subject | anxiety | es_ES |
dc.subject | cognition | es_ES |
dc.subject | Alzheimer’s disease | es_ES |
dc.subject | schizophrenia | es_ES |
dc.subject | autism spectrum | es_ES |
dc.title | Gluten and FODMAPs Relationship with Mental Disorders: Systematic Review | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.date.updated | 2021-06-24T14:11:20Z | |
dc.rights.holder | 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). | es_ES |
dc.relation.publisherversion | https://www.mdpi.com/2072-6643/13/6/1894/htm | es_ES |
dc.identifier.doi | 10.3390/nu13061894 | |
dc.departamentoes | Farmacia y ciencias de los alimentos | |
dc.departamentoeu | Farmazia eta elikagaien zientziak |
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Except where otherwise noted, this item's license is described as 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).