2021 by the AGA Institute. Published by Elsevier Inc. This is an openaccess article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).0016-5085https://doi.org/10.1053/j.gastro.2021.06.064
Except where otherwise noted, this item's license is described as 2021 by the AGA Institute. Published by Elsevier Inc. This is an openaccess article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).0016-5085https://doi.org/10.1053/j.gastro.2021.06.064