Role of Dairy Foods, Fish, White Meat, and Eggs in the Prevention of Colorectal Cancer: A Systematic Review of Observational Studies in 2018–2022
dc.contributor.author | Alegría Lertxundi, Iker | |
dc.contributor.author | Bujanda Fernández de Pierola, Luis | |
dc.contributor.author | Arroyo Izaga, Marta | |
dc.date.accessioned | 2022-08-30T12:33:12Z | |
dc.date.available | 2022-08-30T12:33:12Z | |
dc.date.issued | 2022-08-21 | |
dc.identifier.citation | Nutrients 14(16) : (2022) // Article ID 3430 | es_ES |
dc.identifier.issn | 2072-6643 | |
dc.identifier.uri | http://hdl.handle.net/10810/57351 | |
dc.description.abstract | [EN] There is limited evidence to support the relationship between the consumption of animal-source foods other than red meat and processed meat and colorectal cancer (CRC) risk. We aimed to examine the recent available evidence from observational studies about the association between these food groups’ intake and CRC risk. For this systematic review, we searched the PubMed database for the last five years. A total of fourteen cohort studies and seven case–control studies comprising a total of >60,000 cases were included. The studies showed a consistent significant decrease in CRC risk, overall and by subsites, associated with a high consumption of total dairy products. Less strong effects associated with the consumption of any subtype of dairy product were observed. Fish consumption, overall and by subtypes (oily or non-oily and fresh or canned), showed a mild inverse association with CRC risk. The association between white meat and egg intake and CRC risk was low and based on a small number of studies; thus, these findings should be interpreted with caution. In conclusion, a high consumption of total dairy products was associated with a lower CRC risk. However, evidence for fish, white meat, and eggs and the CRC risk were not as strong. | es_ES |
dc.description.sponsorship | This research received no external funding. CIBERehd is funded by the Instituto de Salud Carlos III. BIOMICS Research Group, Microfluidics & BIOMICS Cluster of the UPV/EHU is funded by the Basque Government. Funding of article processing charges provided by the Spanish Gastroenterology Foundation. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | MDPI | es_ES |
dc.rights | info:eu-repo/semantics/openAccess | es_ES |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
dc.subject | adults | es_ES |
dc.subject | case control studies | es_ES |
dc.subject | colorectal cancer | es_ES |
dc.subject | dairy | es_ES |
dc.subject | eggs | es_ES |
dc.subject | fish | es_ES |
dc.subject | poultry | es_ES |
dc.subject | cohort studies | es_ES |
dc.subject | systematic review | es_ES |
dc.subject | white meat | es_ES |
dc.title | Role of Dairy Foods, Fish, White Meat, and Eggs in the Prevention of Colorectal Cancer: A Systematic Review of Observational Studies in 2018–2022 | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.date.updated | 2022-08-25T11:20:10Z | |
dc.rights.holder | © 2022 by the authors.Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/). | es_ES |
dc.relation.publisherversion | https://www.mdpi.com/2072-6643/14/16/3430 | es_ES |
dc.identifier.doi | 10.3390/nu14163430 | |
dc.departamentoes | Farmacia y ciencias de los alimentos | |
dc.departamentoes | Medicina | |
dc.departamentoeu | Farmazia eta elikagaien zientziak | |
dc.departamentoeu | Medikuntza |
Files in this item
This item appears in the following Collection(s)
Except where otherwise noted, this item's license is described as © 2022 by the authors.Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).