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dc.contributor.authorApaolaza Ibáñez, Vanesa ORCID
dc.contributor.authorParedes, Mario R.
dc.contributor.authorHartmann, Patrick
dc.contributor.authorGarcía Merino, José Domingo ORCID
dc.contributor.authorMarcos Diaz, Aitor ORCID
dc.date.accessioned2022-09-15T10:11:28Z
dc.date.available2022-09-15T10:11:28Z
dc.date.issued2022-08
dc.identifier.citationInternational Journal of Hospitality Management 105 :(2022) // Article ID 103255es_ES
dc.identifier.issn0278-4319
dc.identifier.issn1873-4693
dc.identifier.urihttp://hdl.handle.net/10810/57741
dc.description.abstractThis study proposes a novel theoretical model on the negative effect of the perceived cognitive threat and fear of COVID-19 on full board hotel booking intentions, which includes the moderating effects of perceived coping efficacy and present-hedonism orientation. The model was tested with a representative online sample (N = 400) of the Spanish population older than 35 years. The results confirmed negative effects of threat and fear of COVID-19 on hotel booking intentions, as well as a negative moderating effect of perceived coping efficacy on the influence of fear of COVID-19. However, coping efficacy did not moderate the effect of perceived cognitive threat on hotel booking intentions. The present-hedonism orientation positively affected full board hotel booking intentions, but did not, however, reduce the negative effect of threat or fear on those intentions. The findings provide new insights for hospitality managers that can contribute to accelerate the recovery of the hospitality industry.es_ES
dc.description.sponsorshipThis work was supported by funding received from the School of Management and Business, Universidad del Rosario, Colombia, the Basque Government [grant numbers GIC 15/128, IT-952-16] , Spain and FESIDE Foundation, Spain.es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.subjectcovid-19es_ES
dc.subjectthreates_ES
dc.subjectfeares_ES
dc.subjectperceived coping efficacyes_ES
dc.subjectpresent-hedonismes_ES
dc.subjectfull board hotelses_ES
dc.subjectbooking intentionses_ES
dc.subjectprotection motivation theoryes_ES
dc.subjectfuture time perspectivees_ES
dc.subjectparallel process modeles_ES
dc.subjectsocial mediaes_ES
dc.subjectappealses_ES
dc.subjectriskes_ES
dc.subjectpredictores_ES
dc.subjectattitudeses_ES
dc.subjecttourismes_ES
dc.subjectcrisises_ES
dc.titleThe effect of threat and fear of COVID-19 on booking intentions of full board hotels: The roles of perceived coping efficacy and present-hedonism orientationes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.holderThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/ licenses/by/4.0/.es_ES
dc.rights.holderAtribución 3.0 España*
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0278431922001177?via%3Dihub#!es_ES
dc.identifier.doi10.1016/j.ijhm.2022.103255
dc.departamentoesEconomía financiera IIes_ES
dc.departamentoeuFinantza ekonomia IIes_ES


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This article is licensed under a Creative Commons Attribution 4.0 International License,
which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long
as you give appropriate credit to the original author(s) and the source, provide a link to the Creative
Commons licence, and indicate if changes were made. The images or other third party material in this
article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line
to the material. If material is not included in the article’s Creative Commons licence and your intended use
is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission
directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/
licenses/by/4.0/.
Except where otherwise noted, this item's license is described as This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/ licenses/by/4.0/.