Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk
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2022Author
Valle Hita, Cristina
Díaz López, Andrés
Becerra Tomás, Andrea
Martínez González, Miguel Ángel
Ruiz García, Verónica
Corella, Dolores
Goday, Albert
Martínez Hernández, J. Alfredo
Wärnberg, Julia
Vioque, Jesús
Romaguera, Dora
López Miranda, José
Estruch, Ramón
Tinahones, Francisco J.
Lapetra, José
Serra Majem, Lluís
Cano Ibáñez, Naomi
Tur, Josep A.
Rubín García, María
Pintó, Xabier
Delgado Rodríguez, Miguel
Matía Martín, Pilar
Vidal, Josep
Mas Fontao, Sebastián
Daimiel, Lidia
Ros, Emilio
Toledo, Estefanía
Sorli, José Vicente
Roca, C.
Abete, Itziar
Moreno Rodríguez, Anai
Crespo Oliva, Edelys
Candela García, Inmaculada
Morey, Margarita
García Ríos, Antonio
Casas, Rosa
Fernández García, José Carlos
Santos Lozano, José Manuel
Díez Espino, Javier
Ortega Azorín, Carolina
Comas, M.
Zulet, M. Ángeles
Sorto Sánchez, Carolina
Ruiz Canela, Miguel
Fitó, Montserrat
Salas Salvadó, Jordi
Babio, Nancy
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European Journal of Nutrition 61 : 3095-3108 (2022)
Abstract
Purpose To assess the association between three different a priori dietary patterns adherence (17-item energy reduced-Mediterranean Diet (MedDiet), Trichopoulou-MedDiet and Dietary Approach to Stop Hypertension (DASH)), as well as the Protein Diet Score and kidney function decline after one year of follow-up in elderly individuals with overweight/obesity and metabolic syndrome (MetS). Methods We prospectively analyzed 5675 participants (55-75 years) from the PREDIMED-Plus study. At baseline and at one year, we evaluated the creatinine-based estimated glomerular filtration rate (eGFR) and food-frequency questionnaires-derived dietary scores. Associations between four categories (decrease/maintenance and tertiles of increase) of each dietary pattern and changes in eGFR (ml/min/1.73m(2)) or >= 10% eGFR decline were assessed by fitting multivariable linear or logistic regression models, as appropriate. Results Participants in the highest tertile of increase in 17-item erMedDiet Score showed higher upward changes in eGFR (beta: 1.87 ml/min/1.73m(2); 95% CI: 1.00-2.73) and had lower odds of >= 10% eGFR decline (OR: 0.62; 95% CI: 0.47-0.82) compared to individuals in the decrease/maintenance category, while Trichopoulou-MedDiet and DASH Scores were not associated with any renal outcomes. Those in the highest tertile of increase in Protein Diet Score had greater downward changes in eGFR (beta: - 0.87 ml/min/1.73m(2); 95% CI: - 1.73 to - 0.01) and 32% higher odds of eGFR decline (OR: 1.32; 95% CI: 1.00-1.75). Conclusions Among elderly individuals with overweight/obesity and MetS, only higher upward change in the 17-item erMedDiet score adherence was associated with better kidney function after one year. However, increasing Protein Diet Score appeared to have an adverse impact on kidney health. Trial Registration Number: ISRCTN89898870 (Data of registration: 2014).
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