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dc.contributor.authorSantos Vizcaíno, Edorta ORCID
dc.contributor.authorHernández Martín, Rosa María ORCID
dc.contributor.authorPedraz Muñoz, José Luis ORCID
dc.contributor.authorOrive Arroyo, Gorka
dc.date.accessioned2024-02-08T11:26:20Z
dc.date.available2024-02-08T11:26:20Z
dc.date.issued2012-05-07
dc.identifier.citationTrends in Biotechnology 30(6) : 331-341 (2012)
dc.identifier.issn1879-3096
dc.identifier.urihttp://hdl.handle.net/10810/65601
dc.description.abstractRecreating the most critical aspects of the native extracellular matrix (ECM) is fundamental to understand and control the processes regulating cell fate and cell function. From the ill-defined complexity to the controlled simplicity, we discuss the different strategies that are being carried out by scientists worldwide to achieve the latest advances in the sophistication of three-dimensional (3D) scaffolds, stressing their impact on cell biology, tissue engineering and regenerative medicine. Synthetic and naturally derived polymers like polyethylene glycol, alginate, agarose, etc., together with micro- and nanofabrication techniques are allowing the creation of 3D models where biophysical and biochemical variables can be modified with high precision, orthogonality and even in real-time.es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectbiomateriales_ES
dc.subject3D scaffolds
dc.subjectcell encapsulation
dc.subjectartificial ECM
dc.subjecttissue engineering
dc.subjectregenerative medicine
dc.titleNovel advances in the design of three-dimensional bio-scaffolds to control cell fate: translation from 2D to 3Des_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.holderCopyright © 2012 Elsevier Ltd. under CC BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/)
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0167779912000376
dc.identifier.doi10.1016/j.tibtech.2012.03.005
dc.departamentoesFarmacia y ciencias de los alimentoses_ES
dc.departamentoeuFarmazia eta elikagaien zientziakes_ES


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Copyright © 2012 Elsevier Ltd. under CC BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/)
Except where otherwise noted, this item's license is described as Copyright © 2012 Elsevier Ltd. under CC BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/)