Browsing by Author "Castro Reigía, David"

Now showing items 1-2 of 2

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      Bread fermentation monitoring through NIR spectroscopy and PLS-DA. Determining the optimal fermentation point in bread doughs 

      Castro Reigía, David; García Esteban-Barcina, Iker; Sanllorente Méndez, Silvia; Sarabia Peinador, Luis Antonio; Amigo Rubio, José Manuel ORCID; Ortiz Fernández, María de la Cruz (Elsevier, 2024-01)
      Dough fermentation is a fundamental step in bread manufacturing, commonly supervised by bakery experts. This work aims to develop an efficient technology based on near infrared spectroscopy (NIR) and partial least ...
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      Yoghurt standardization using real-time NIR prediction of milk fat and protein content 

      Castro Reigía, David; Ezenarro Garate, Jokin; Azkune Ulla, Mikel ORCID; Ayesta Ereño, Igor ORCID; Ostra Beldarrain, Miren ORCID; Amigo Rubio, José Manuel ORCID; García Esteban-Barcina, Iker; Ortiz Fernández, María de la Cruz (Elsevier, 2024-04)
      A system based on near-infrared (NIR) spectroscopy has been developed for the in-line control of the composition of the milk used as raw material for yoghurt production to control the content of protein and fat in the final ...