Recent Submissions

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    Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016 

    Bustamante Gallego, María Ángeles; Fernández Gil, María del Pilar; Churruca Ortega, Itziar; Miranda Gómez, Jonatan; Lasa Elguezua, Arrate; Navarro Santamaría, Virginia; Simón Magro, Edurne (MDPI, 2017-01-03)
    The treatment of Celiac disease consists in a strict lifelong gluten-free (GF) diet. As the ingestion of small amounts can have damaging complications, there has been an ongoing discussion regarding the safe threshold for ...
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    Biosimilars – the way forward. 

    Zúñiga, Leyre; Calvo Hernáez, María Begoña (Cogora Limited, 2010-05)
    Biotechnology represents a considerable opportunity, but also a challenge, given the complexities and risk associated with the development and manufacture of biological medicines.
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    Relación entre el índice de consumo de pescado y carne y la adecuación y calidad de la dieta en mujeres jóvenes universitarias 

    Alegría Lertxundi, Iker; Rocandio Pablo, Ana María; Telletxea Artzamendi, Saioa; Rincón, Estibaliz; Arroyo Izaga, Marta (Sociedad Española de Nutrición Parental y Enteral, 2014)
    [ES] Introducción: En las poblaciones occidentales el consumo de pescado es menor que el de carnes y esto puede influir en la calidad de la dieta total. Objetivo: Comprobar si la relación entre el consumo de pescado y ...
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    Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: the HELENA cross-sectional study 

    Lin, Yi; Mouratidou, Theodora; Vereecken, Carine; Kersting, Mathilde; Bolca, Selin; F. de Moraes, Augusto César; Cuenca-García, Magdalena; Moreno, Luis A.; González-Gross, Marcela; Valtueña, Jara; Labayen Goñi, Idoya; Grammatikaki, Evangelia; Hallstrom, Lena; Leclercq, Catherine; Ferrari, Marika; Gottrand, Frederic; Beghin, Laurent; Manios, Yannis; Ottevaere, Charlene; Van Oyen, Herman; Molnar, Denes; Kafatos, Anthony; Widhalm, Kurt; Gómez-Martinez, Sonia; Díaz Prieto, Ligia Esperanza; De Henauw, Stefaan; Huybrechts, Inge; HELENA study group (Biomed Central, 2015-01-21)
    Background: Previous studies suggest that dietary protein might play a beneficial role in combating obesity and its related chronic diseases. Total, animal and plant protein intakes and their associations with anthropometry ...

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