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      Complexity and Uniqueness of the Aromatic Profile of Smoked and Unsmoked Herreno Cheese 

      Palencia Llorente, Gemma Clara; Ibargoitia Isasi-Isasmendi, María Luisa; Fresno, María; Sopelana Garay, Patricia; Guillén Loren, María Dolores (MDPI, 2014-06)
      In this work, the volatile fraction of unsmoked and smoked Herreno cheese, a type of soft cheese from the Canary Islands, has been characterized for the first time. In order to evaluate if the position in the smokehouse ...