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Preparation and Characterization of Resveratrol Loaded Pectin/Alginate Blend Gastro-Resistant Microparticles
Gartziandia López de Goikoetxea, Oihane; Lasa Elguezua, Arrate 
; Pedraz Muñoz, José Luis ; Miranda Gómez, Jonatan ; Portillo Baquedano, María Puy ; Igartua Olaechea, Manuela ; Hernández Martín, Rosa María (MDPI, 2018-08)
; Pedraz Muñoz, José Luis ; Miranda Gómez, Jonatan ; Portillo Baquedano, María Puy ; Igartua Olaechea, Manuela ; Hernández Martín, Rosa María (MDPI, 2018-08)
Background: The use of resveratrol as a dietary supplement is limited because it is easily oxidized and, after oral ingestion, it is metabolized into enterocytes and hepatocytes. Thus, new formulations are needed in order ...