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Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016 

Bustamante Gallego, María Ángeles; Fernández Gil, María del Pilar; Churruca Ortega, Itziar; Miranda Gómez, Jonatan; Lasa Elguezua, Arrate; Navarro Santamaría, Virginia; Simón Magro, Edurne (MDPI, 2017-01-03)
The treatment of Celiac disease consists in a strict lifelong gluten-free (GF) diet. As the ingestion of small amounts can have damaging complications, there has been an ongoing discussion regarding the safe threshold for ...

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AuthorBustamante Gallego, María Ángeles (1)Churruca Ortega, Itziar (1)Fernández Gil, María del Pilar (1)Lasa Elguezua, Arrate (1)... View MoreDepartamento (cas.)Farmacia y ciencias de los alimentos (1)Departamento (eus.)
Farmazia eta elikagaien zientziak (1)
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FOOD SCIENCE AND TECHNOLOGY (1)
... View MoreDate Issued
2017 (1)
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eng (1)

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