Now showing items 1-4 of 4
A Dual Perspective of the Action of Lysine on Soybean Oil Oxidation Process Obtained by Combining H-1 NMR and LC-MS: Antioxidant Effect and Generation of Lysine-Aldehyde Adducts
Little is still known about both the effect of amino acids on the oxidation course of edible oils and the modifications that the former may undergo during this process. Bearing this in mind, the objective of this work was ...
Enrichment of Sunflower Oil with gamma-Tocopherol. Study by H-1 NMR of Its Effect Under Accelerated Storage Conditions
The effect of the enrichment of sunflower oil with gamma-tocopherol on the evolution of its oxidation is the subject of this study. Sunflower oil and samples of this oil enriched with different gamma-tocopherol concentrations ...
Monitoring of minor compounds in corn oil oxidation by direct immersion-solid phase microextraction-gas chromatography/mass spectrometry. New oil oxidation markers
The aim of this study is to shed light on the evolution of the minor compounds in the corn oil oxidation process, through the information provided by direct immersion-microextraction in solid phase followed by gas ...
The key role of ovalbumin in lipid bioaccessibility and oxidation product profile during the in vitro digestion of slightly oxidized soybean oil
(Royal Society of Chemistry, 2019-06-25)
The behaviour of slightly oxidized virgin and refined soybean oils during in vitro digestion was studied by H-1 nuclear magnetic resonance (H-1 NMR) and solid phase microextraction-gas chromatography/mass spectrometry. The ...