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Short communication: Rapid separation of cis9, trans11- and trans7,cis9-18:2 (CLA) isomers from ruminant tissue using a 30 m SLB-IL111 ionic column

Turner, T.; Rolland, D. C.; Aldai Elkoro-Iribe, Noelia; Dugan, M. E. R. (Agricultural Institute of Canada, 2011-12)

[EN]Rumenic acid (cis9,trans11-18:2) is the main natural isomer of conjugated linoleic acid (CLA). Rumenic acid has many purported health benefits, but effects of most other CLA isomers are unknown. Typically trans7,cis9-18:2 ...

An Overview on the Field of Micro- and Nanotechnologies for Synthetic Peptide-Based Vaccines

Salvador Martínez, Aiala; Igartua Olaechea, Manuela; Hernández Martín, Rosa María; Pedraz Muñoz, José Luis (Hindawi Publishing Corporation, 2011)

The development of synthetic peptide-based vaccines has many advantages in comparison with vaccines based on live attenuated organisms, inactivated or killed organism, or toxins. Peptide-based vaccines cannot revert to a ...

Stability of the factorial structure of metabolic syndrome from childhood to adolescence : a 6-year follow-up study

Martínez Vizcaino, Vicente; Ortega, Francisco B.; Solera Martínez, Montserrat; Ruiz, Jonatan R.; Labayen Goñi, Idoya; Eensoo, Diva; Harro, Jaanus; Loit, Helle-Mai; Veidebaum, Toomas; Sjöström, Michael (BioMed Central, 2011-09-21)

Background: Metabolic syndrome (MS) is a clustering of cardiometabolic risk factors that is considered a predictor of cardiovascular disease, type 2 diabetes and mortality. There is no consistent evidence on whether the ...

Review: Trans-forming beef to provide healthier fatty acid profiles

Dugan, M. E. R.; Aldai Elkoro-Iribe, Noelia; Aalhus, J. L.; Rolland, D. C.; Kramer, J. K. G. (Agricultural Institute of Canada, 2011-12)

[EN]Trans fatty acids are found naturally in foods, particularly in those derived from ruminant animals, such as beef and dairy cattle. Over the past few decades, human consumption of trans fatty acids has increased, but ...

Length of concentrate finishing affects the fatty acid composition of grass-fed andgenetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles

Aldai Elkoro-Iribe, Noelia; Dugan, M. E. R.; Kramer, J. K. G.; Martínez, A.; López Campos, O.; Mantecón, Angel R.; Osoro, K. (2011)

Intensively finishing cattle on a high-grain diet is generally used to enhance marbling, whereas extensively finishing on grass is known to provide improved muscle fatty acid profiles. The objective of this study was to ...

Validity of Resting Energy Expenditure Predictive Equations before and after an Energy-Restricted Diet Intervention in Obese Women

Ruiz, Jonatan R.; Ortega, Francisco B.; Rodríguez, Gerardo; Alkorta, Pilar; Labayen Goñi, Idoya (Public Library of Science, 2011-09-06)

Background: We investigated the validity of REE predictive equations before and after 12-week energy-restricted diet intervention in Spanish obese (30 kg/m(2)>BMI<40 kg/m(2)) women.-- Methods: We measured REE (indirect ...

Changes in white adipose tissue metabolism induced by resveratrol in rats

Alberdi, Goiuri; Rodríguez Rivera, Víctor Manuel; Miranda Gómez, Jonatan; Macarulla Arenaza, María Teresa; Arias Rueda, Noemí; Andrés Lacueva, Cristina; Portillo Baquedano, María Puy (BioMed Central, 2011-05)

Background: A remarkable range of biological functions have been ascribed to resveratrol. Recently, this polyphenol has been shown to have body fat lowering effects. The aim of the present study was to assess some of the ...