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Extended ageing time and temperature effects on quality of sub-primal cuts of boxed beef 

Juárez, Manuel; Larsen, Ivy L.; Gibson, Lorna L.; Robertson, Wayne M.; Dugan, M. E. R.; Aldai Elkoro-Iribe, Noelia; Aalhus, J. L. (Agricultural Institute of Canada, 2010-09)
[EN]Most of the information indicating ageing improves tenderness has been collected on the loin and rib-eye muscles over relatively short ageing times, assuming that all muscles will react similarly. In the present study, ...
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Evaluation of wheat or corn dried distillers' grains with solubles on performance and carcass characteristics of feedlot steers 

Walter, L. J.; Aalhus, J. L.; Robertson, Wayne M.; McAllister, Tim A.; Gibb, D. J.; Dugan, M. E. R.; Aldai Elkoro-Iribe, Noelia; McKinnon, J. J. (Agricultural Institute of Canada, 2010-06)
[EN]A study was conducted on crossbred steers (n=275; 376±924 kg) to evaluate performance and carcass quality of cattle fed wheat or corn dried distillers’ grains with solubles (DDGS). The control ration contained 86.6% ...
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Dietary vitamin E inhibits the trans 10-18:1 shift in beef backfat 

Juárez, Manuel; Dugan, M. E. R.; Aalhus, J. L.; Aldai Elkoro-Iribe, Noelia; Basarab, John A.; Baron, Vern S.; McAllister, Tim A. (Agricultural Institute of Canada, 2010-03)
[EN]Forty feedlot steers were fed a barleygrain-based finishing diet typical for western Canada, with two levels of supplementary vitamin E (468 or 1068 IU head_1 d_1) and the effect on backfat trans-18:1 isomeric profile ...

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AuthorAalhus, J. L. (3)Aldai Elkoro-Iribe, Noelia (3)Dugan, M. E. R. (3)Juárez, Manuel (2)... View MoreDepartamento (cas.)Farmacia y ciencias de los alimentos (3)Departamento (eus.)
Farmazia eta elikagaien zientziak (3)
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FOOD ANIMALS (3)
ZOOLOGY (3)... View MoreDate Issued
2010 (3)
Language(ISO)eng (3)

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