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Gene–Diet Interactions in Colorectal Cancer: Survey Design, Instruments, Participants and Descriptive Data of a Case–Control Study in the Basque Country 

Alegría Lertxundi, Iker; Aguirre Gómez, Carmelo; Bujanda Fernández de Pierola, Luis; Fernández Pablos, Francisco Javier; Polo, Francisco; Ordovás, José María; Etxezarraga Zuluaga, María Carmen; Zabalza Estévez, Ignacio; Larzabal, Mikel; Portillo, Isabel; Martínez de Pancorbo Gómez, María de los Angeles; Palencia Madrid, Leire; García Etxebarria, Koldo; Rocandio Pablo, Ana María; Arroyo Izaga, Marta (MDPI, 2020)
Epidemiologic studies have revealed inconsistent evidence of gene-diet interaction in relation to colorectal cancer (CRC). The aim of this study was to analyze them in a sample of cases and controls from the population-based ...
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Gene–Diet Interactions in Colorectal Cancer: Survey Design, Instruments, Participants and Descriptive Data of a Case–Control Study in the Basque Country 

Alegría Lertxundi, Iker; Aguirre Gómez, Carmelo; Bujanda Fernández de Pierola, Luis; Fernández Fernández, Francisco Javier; Polo, Francisco; Ordovás, José María; Etxezarraga Zuluaga, María Carmen; Zabalza Estévez, Ignacio; Larzabal, Mikel; Portillo Villares, María Isabel; Martínez de Pancorbo Gómez, María de los Angeles; Palencia Madrid, Leire; García Etxebarria, Koldo; Rocandio Pablo, Ana María; Arroyo Izaga, Marta (MDPI, 2020-08-07)
Epidemiologic studies have revealed inconsistent evidence of gene-diet interaction in relation to colorectal cancer (CRC). The aim of this study was to analyze them in a sample of cases and controls from the population-based ...
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Food groups, diet quality and colorectal cancer risk in the Basque Country 

Alegría Lertxundi, Iker; Aguirre Gómez, Carmelo; Bujanda Fernández de Pierola, Luis; Fernández Pablos, Francisco Javier; Polo, Francisco; Ordovás, José María; Etxezarraga Zuluaga, María Carmen; Zabalza Estévez, Ignacio; Larzabal, Mikel; Portillo, Isabel; Martínez de Pancorbo Gómez, María de los Angeles; García Etxebarria, Koldo; Rocandio Pablo, Ana María; Arroyo Izaga, Marta (Baishideng Publishing Group Inc, 2020-07-28)
BACKGROUND The results obtained to date concerning food groups, diet quality and colorectal cancer (CRC) risk vary according to criteria used and the study populations. AIM To study the relationships between food groups, ...
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Comparative Effects of Pterostilbene and Its Parent Compound Resveratrol on Oxidative Stress and Inflammation in Steatohepatitis Induced by High-Fat High-Fructose Feeding 

Gómez Zorita, Saioa; González Arceo, Maitane; Trepiana Arin, Jenifer; Aguirre López, Leixuri; Crujeiras, Ana B.; Irles, Esperanza; Segues, Nerea; Bujanda Fernández de Pierola, Luis; Portillo Baquedano, María Puy (MDPI, 2020-10-24)
Different studies have revealed that oxidative stress and inflammation are crucial in NAFLD (Non-alcoholic fatty liver disease). The aim of this study is to analyze whether pterostilbene and resveratrol are able to either ...

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Bujanda Fernández de Pierola, Luis (4)
Aguirre Gómez, Carmelo (3)Alegría Lertxundi, Iker (3)Arroyo Izaga, Marta (3)... View MoreDepartamento (cas.)Farmacia y ciencias de los alimentos (4)Especialidades médico-quirúrgicas (2)Farmacología (1)Medicina (1)Departamento (eus.)
Farmazia eta elikagaien zientziak (4)
Medikuntza eta kirurgia espezialitateak (2)Farmakologia (1)Medikuntza (1)Date Issued
2020 (4)
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eng (4)

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