Now showing items 1-7 of 7
Extended ageing time and temperature effects on quality of sub-primal cuts of boxed beef
(Agricultural Institute of Canada, 2010-09)
[EN]Most of the information indicating ageing improves tenderness has been collected on the loin and rib-eye muscles over relatively short ageing times, assuming that all muscles will react similarly. In the present study, ...
Evaluation of wheat or corn dried distillers' grains with solubles on performance and carcass characteristics of feedlot steers
(Agricultural Institute of Canada, 2010-06)
[EN]A study was conducted on crossbred steers (n=275; 376±924 kg) to evaluate performance and carcass quality of cattle fed wheat or corn dried distillers’ grains with solubles (DDGS). The control ration contained 86.6% ...
Dietary vitamin E inhibits the trans 10-18:1 shift in beef backfat
(Agricultural Institute of Canada, 2010-03)
[EN]Forty feedlot steers were fed a barleygrain-based finishing diet typical for western Canada, with two levels of supplementary vitamin E (468 or 1068 IU head_1 d_1) and the effect on backfat trans-18:1 isomeric profile ...
Helduen altuera iragarpena: belaunerainoko altuera neurriak
(Eusko Ikaskuntza, 2010)
[EUS] Lan honen helburua ohiko metodoen zein metodo ez-zuzenekoen bitartez (belaunerainoko altuera antropometroarekin eta zinta metrikoarekin) pertsona helduez osaturiko talde baten altuera zehaztea izan da. Ez-zuzeneko ...
Biosimilars – the way forward
(Cogora Limited, 2010-05)
Biotechnology represents a considerable opportunity, but also a challenge, given the complexities and risk associated with the development and manufacture of biological medicines.
Intraobserver error associated with anthropometric measurements made by dietitians
(Sociedad Española de Nutrición Parenteral y Enteral, 2010)
[EN] Introduction: Although dietitians play an important role in the anthropometric assessment, reports on measurements made by these health professionals rarely include estimates of measurement error. Aim: To estimate ...
Prevalence and magnitude of body weight and image dissatisfaction among women in dietetics majors
(Sociedad Latinoamericana de Nutrición, 2010)
[EN] Some authors have suggested that body weight dissatisfaction may be high in students majoring in dietetics. Therefore, this study was conducted to examine the extent of body weight and image dissatisfaction in a sample ...