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Effects of Quercetin Metabolites on Triglyceride Metabolism of 3T3-L1 Preadipocytes and Mature Adipocytes 

Eseberri Barace, Itziar; Miranda Gómez, Jonatan; Lasa Elguezua, Arrate; Mosqueda Solís, Andrea; González Manzano, Susana; Santos Buelga, Celestino; Portillo Baquedano, María Puy (MDPI, 2019-01-11)
Quercetin (Q) has rapid metabolism, which may make it worthwhile to focus on the potential activity of its metabolites. Our aim was to evaluate the triglyceride-lowering effects of Q metabolites in mature and pre-adipocytes, ...
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Relationship between Changes in Microbiota and Liver Steatosis Induced by High-Fat Feeding-A Review of Rodent Models 

Gómez Zorita, Saioa; Aguirre López, Leixuri; Milton Laskibar, Iñaki; Fernández Quintela, Alfredo; Trepiana Arin, Jenifer; Kajarabille Garcia, Naroa; Mosqueda Solís, Andrea; González, Marcela; Portillo Baquedano, María Puy (MDPI, 2019-09-19)
Several studies have observed that gut microbiota can play a critical role in nonalcoholic fatty liver disease (NAFLD) and nonalcoholic steatohepatitis (NASH) development. The gut microbiota is influenced by different ...
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Key Aspects in Nutritional Management of COVID-19 Patients 

Fernández Quintela, Alfredo; Milton Laskibar, Iñaki; Trepiana Arin, Jenifer; Gómez Zorita, Saioa; Kajarabille Garcia, Naroa; Léniz Rodríguez, Asier; González, Marcela; Portillo Baquedano, María Puy (MDPI, 2020-08-10)
This review deals with the relationship among nutrition, the immune system, and coronavirus disease 2019 (COVID-19). The influence of nutrients and bioactive molecules present in foodstuffs on immune system activity, the ...
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Anti-Obesity Effects of Macroalgae 

Gómez Zorita, Saioa; González Arceo, Maitane; Trepiana Arin, Jenifer; Eseberri Barace, Itziar; Fernández Quintela, Alfredo; Milton Laskibar, Iñaki; Aguirre López, Leixuri; González, Marcela; Portillo Baquedano, María Puy (MDPI, 2020-08-08)
Macroalgae have attracted great interest for their potential applications in nutraceutical and pharmaceutical industries as source of bioactive medicinal products and food ingredients. This review gathers data from in vitro ...
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Preparation and Characterization of Resveratrol Loaded Pectin/Alginate Blend Gastro-Resistant Microparticles 

Gartziandia López de Goikoetxea, Oihane; Lasa Elguezua, Arrate; Pedraz Muñoz, José Luis; Miranda Gómez, Jonatan; Portillo Baquedano, María Puy; Igartua Olaechea, Manuela; Hernández Martín, Rosa María (MDPI, 2018-08)
Background: The use of resveratrol as a dietary supplement is limited because it is easily oxidized and, after oral ingestion, it is metabolized into enterocytes and hepatocytes. Thus, new formulations are needed in order ...
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Resveratrol Metabolites Are Able to Reduce Steatosis in Cultured Hepatocytes 

Trepiana Arin, Jenifer; Krisa, Stéphanie; Renouf, Elodie; Portillo Baquedano, María Puy (MDPI, 2020-09-30)
Steatosis is characterized primarily by excessive lipid accumulation in the form of triglycerides in the liver. Although resveratrol shows a low bioavailability, it has significant positive effects on steatosis. The aim ...
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Comparative Effects of Pterostilbene and Its Parent Compound Resveratrol on Oxidative Stress and Inflammation in Steatohepatitis Induced by High-Fat High-Fructose Feeding 

Gómez Zorita, Saioa; González Arceo, Maitane; Trepiana Arin, Jenifer; Aguirre López, Leixuri; Crujeiras, Ana B.; Irles, Esperanza; Segues, Nerea; Bujanda Fernández de Pierola, Luis; Portillo Baquedano, María Puy (MDPI, 2020-10-24)
Different studies have revealed that oxidative stress and inflammation are crucial in NAFLD (Non-alcoholic fatty liver disease). The aim of this study is to analyze whether pterostilbene and resveratrol are able to either ...
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Activity of Pterostilbene Metabolites against Liver Steatosis in Cultured Hepatocytes 

Trepiana Arin, Jenifer; Krisa, Stéphanie; Portillo Baquedano, María Puy (MDPI, 2020-11-20)
Pterostilbene is a dimethyl ether derivative of resveratrol, less metabolized than its analogue, due to the substitution of two hydroxyl groups with methoxyl groups. Nevertheless, the amounts of pterostilbene phase II ...
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Scientific Evidence Supporting the Beneficial Effects of Isoflavones on Human Health 

Gómez Zorita, Saioa; González Arceo, Maitane; Fernández Quintela, Alfredo; Eseberri Barace, Itziar; Trepiana Arin, Jenifer; Portillo Baquedano, María Puy (MDPI, 2020-12-17)
Isoflavones are phenolic compounds with a chemical structure similar to that of estradiol. They are present in several vegetables, mainly in legumes such as soy, white and red clover, alfalfa and beans. The most significant ...
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Portillo Baquedano, María Puy (29)
Fernández Quintela, Alfredo (13)Gómez Zorita, Saioa (9)Trepiana Arin, Jenifer (9)... View MoreDepartamento (cas.)Farmacia y ciencias de los alimentos (29)Fisiología (1)Medicina (1)Medicina preventiva y salud pública (1)... View MoreDepartamento (eus.)
Farmazia eta elikagaien zientziak (29)
Fisiologia (1)Medikuntza (1)Prebentzio medikuntza eta osasun publikoa (1)... View MoreSubjectMEDICINE (3)AGRICULTURAL AND BIOLOGICAL SCIENCES (2)BIOCHEMISTRY AND MOLECULAR BIOLOGY (2)ENDOCRINOLOGY AND METABOLISM (2)... View MoreDate Issued2020 (6)2019 (6)2018 (7)2017 (5)2014 (1)2013 (3)2011 (1)Language(ISO)eng (29)

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