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      Zaldi-haragiaren ezaugarritzea: konposizio kimikoa eta gantz-azidoen profila 

      Belaunzaran, Xabier; Aldai Elkoro-Iribe, Noelia (Servicio Editorial de la Universidad del País Vasco/Euskal Herriko Unibertsitatearen Argitalpen Zerbitzua, 2016)
      Horse-meat production, trade and supply values have been summar ized. In or- der to characterize the nutritional quality (chemical composition and fatty acid (FA) profile) of horse-meat, a survey has been performed along ...