Browsing (2019) Número 35 by Author "Atxa, Ariane"

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      Gaztagintzako prentsaketa-teknikak: gure arbasoetatik gaur egunera arte 

      Campillo Robles, José Miguel ORCID; Atxa, Ariane; Telleria, Laura; Domingo, Itxaso (Servicio Editorial de la Universidad del País Vasco/Euskal Herriko Unibertsitatearen Argitalpen Zerbitzua, 2019)
      The pressing process of curd is very important in cheese making. Press-ing helps in the releasing of whey from the curd. Indeed, it is necessary to reduce the humidity of the curd to obtain a good cheese conservation. ...