Now showing items 1-1 of 1

    • Thumbnail

      Traditional part-time grazing: a more sustainable sheep milk and cheese production in the Basque Country 

      Mauleón Gómez, José-Ramón; Rodríguez Barrón, Luis Javier; Virto Lecuona, María Dolores; Mandaluniz, Nerea; Amores Olazaguirre, Gustavo; Pérez Elortondo, Francisco José; Arranz Arriola, Josune; Abilleira Cillero, Eunate; Beltrán de Heredia, Ignacia; Ruiz de Gordoa Arroniz, Juan Carlos Alfonso; Nájera Ortigosa, Ana Isabel; Ruiz Santos, Roberto; Albisu Aguado, Marta María; Renobales Scheifler, Mertxe (Wageningen Academic Publishers, 2010)
      [EN] The concept of sustainability when referring to food production rests, in general, on 3 main aspects: 1) respect for the environment; 2) economic and social benefits for all involved in production; and 3) production ...