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Traditional part-time grazing: a more sustainable sheep milk and cheese production in the Basque Country
(Wageningen Academic Publishers, 2010)
[EN] The concept of sustainability when referring to food production rests, in general, on 3 main aspects: 1) respect for the environment; 2) economic and social benefits for all involved in production; and 3) production ...
Why are we fat? Discussions on the socioeconomic dimensions and responses to obesity
(BioMed Cental, 2010-04)
This paper draws together contributions to a scientific table discussion on obesity at the European Science Open Forum 2008 which took place in Barcelona, Spain. Socioeconomic dimensions of global obesity, including those ...