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Morphological decomposition in Chinese compound word recognition: Electrophysiological evidence
(ELSEVIER, 2023)
The present study examined the effect of both morphological complexity and semantic transparency in Chinese compound word recognition. Using a visual lexical decision task, our electrophysiological results showed that ...
Cognitive reserve counteracts typical neural activity changes related to ageing
(ELSEVIER, 2023)
Studies have shown that older adults with high Cognitive Reserve (HCR) exhibit better executive functioning than their low CR (LCR) counterparts. However, the neural processes linked to those differences are unclear. This ...
How do Hong Kong bilingual children with Chinese dyslexia perceive dyslexia and academic learning? An interview study of metaphor analysis
(SPRINGER, ONLINE 202)
While extensive quantitative research has shed light on the cognitive mechanisms
of dyslexia, few mixed-methods studies have been conducted to examine the perceptions
of and attitudes towards learning in children with ...
Decoding bilingualism from resting-state oscillatory network organization
(WILEY, 2024)
Can lifelong bilingualism be robustly decoded from intrinsic brain connectivity? Can we determine, using a spectrally resolved approach, the oscillatory networks that better predict dual-language experience? We recorded ...
Does bilingual experience influence statistical language learning?
(ELSEVIER, 2024)
Statistical language learning (SL) tasks measure different aspects of foreign language learning. Studies have used SL tasks to investigate whether bilingual experience confers advantages in acquiring additional languages ...
Insights into the genetic architecture of cerebellar lobules derived from the UK Biobank
(NATURE, 2024)
In this work we endeavor to further understand the genetic architecture of the cerebellum by examining the genetic underpinnings of the different cerebellar lob(ul)es, identifying their genetic relation to cortical and ...
Sniffing out meaning: Chemosensory and semantic neural network changes in sommeliers
(WILEY, 2024)
Wine tasting is a very complex process that integrates a combination of sensa-tion, language, and memory. Taste and smell provide perceptual information that,together with the semantic narrative that converts flavor into ...
What makes an awfully good oxymoron?
(ELSEVIER, 2024)
Oxymorons combine two opposite terms in a paradoxical manner. They are closely intertwined with antonymy, since the union of antonymous items creates the paradoxical effect of the oxymoron and generates a new meaning. ...