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dc.contributor.authorArroyo Izaga, Marta
dc.contributor.authorRocandio Pablo, Ana María ORCID
dc.contributor.authorAnsotegui Alday, Laura
dc.contributor.authorHerrera, Héctor
dc.contributor.authorSalces Beti, Itziar
dc.contributor.authorRebato Ochoa, Esther Matilde
dc.date.accessioned2011-05-05T14:23:38Z
dc.date.available2011-05-05T14:23:38Z
dc.date.issued2004-11
dc.identifier.citationBritish Journal of Nutrition 92(5) : 827–832 (2004)es
dc.identifier.issn0007-1145
dc.identifier.urihttp://hdl.handle.net/10810/2476
dc.description.abstractThe objective of the present study was to compare different methods for evaluating body fat percentage (BF%) (anthropometric methods and bioelectrical impedance analysis) in university students. Subjects were 653 healthy students whose mean age, body height, body weight and BMI were 21.1 (sd 2.5) years, 166.0 (sd 8.4) cm, 62.8 (sd 11.0) kg and 22.7 (sd 3.1) kg/m(2), respectively. Results showed that BMI is a poor predictor of body fatness since the sensitivity was low in comparison with the reference method (Siri equation). The lowest values of BF% were obtained using the reference method (Siri equation) (21.8 (sd 6.8) %). The two methods with the highest agreement were Siri and Lean (mean difference, -0.5), followed by Brozek (mean difference, -1.4) and Deurenberg (mean difference, -1.5). The largest mean difference for BF% was between Siri and impedance (-4.5). Although the methods and/or equations used in the present study have been commonly utilised to estimate BF% in young adults, the results must be interpreted with caution in the diagnosis and monitoring of overweight and obesityes
dc.language.isoenges
dc.publisherCambridge University Presses
dc.rightsinfo:eu-repo/semantics/openAccesses
dc.subjectbody fates
dc.subjectbioelectrical impedance analysises
dc.subjectanthropometryes
dc.subjectuniversity studentses
dc.subjectx-ray absorptiometryes
dc.subjectskinfold thickness measurementses
dc.subjectmass indexes
dc.subjectbioelectrical impedancees
dc.subjectphysical activityes
dc.subjectethnic groupses
dc.subjectwomenes
dc.subjectchildrenes
dc.subjectoverweightes
dc.titleComparison of predicted body fat percentage from anthropometric methods and from impedance in university studentses
dc.typeinfo:eu-repo/semantics/articlees
dc.rights.holder© The Nutrition Society 2004es
dc.relation.publisherversionhttp://journals.cambridge.org/abstract_S0007114504002454es
dc.identifier.doi10.1079/BJN20041273
dc.departamentoesGenética, antropología física y fisiología animales_ES
dc.departamentoesFarmacia y ciencias de los alimentoses_ES
dc.departamentoeuGenetika,antropologia fisikoa eta animalien fisiologiaes_ES
dc.departamentoeuFarmazia eta elikagaien zientziakes_ES
dc.subject.categoriaMEDICINE
dc.subject.categoriaNUTRITION AND DIETETICS


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