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dc.contributor.authorGracia Jadraque, Ana
dc.contributor.authorFernández Quintela, Alfredo ORCID
dc.contributor.authorMiranda Gómez, Jonatan ORCID
dc.contributor.authorEseberri Barace, Itziar ORCID
dc.contributor.authorGonzález, Marcela
dc.contributor.authorPortillo Baquedano, María Puy ORCID
dc.date.accessioned2018-06-12T12:32:49Z
dc.date.available2018-06-12T12:32:49Z
dc.date.issued2017-04
dc.identifier.citationNutrients 9(4) : (2017) // Article ID 360es_ES
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/10810/27494
dc.description.abstractThe aim of the present study was to determine whether the reduction in liver fat previously observed in our laboratory in a cohort of rats which had been fed an obesogenic diet was mediated by changes in the expression of microRNA (miRNA)-103-3p, miRNA-107-3p and miRNA-122-5p, which represent 70% of total miRNAs in the liver, as well as in their target genes. The expression of the three analysed miRNAs was reduced in rats treated with resveratrol. A reduction in sterol-regulatory element binding protein 1 (SREBP1) and an increase in carnitine palmitoyltransferase 1a (CPT1a) were observed in resveratrol-treated rats. No changes were found in fatty acid synthase (FAS). In cultured hepatocytes, SREBP1 protein was increased after the transfection of each miRNA. FAS protein expression was decreased after the transfection of miRNA-122-5p, and CPT1a protein was down-regulated by the over-expression of miRNA-107-3p. This study provides new evidences which show that srebf1 is a target gene for miRNA-103-3p and miRNA-107-3p, fasn a target gene for miRNA-122-5p and cpt1a a target gene for miRNA-107-3p. Moreover, the reduction in liver steatosis induced by resveratrol in rats fed an obesegenic diet is mediated, at least in part, by the increase in CPT1a protein expression and activity, via a decrease in miRNA-107-3p expression.es_ES
dc.description.sponsorshipThis study was supported by grants from the Ministerio de Economia y Competitividad (AGL-2015-65719-FEDER-UE), Instituto de Salud Carlos III (CIBERobn), Government of the Basque Country (IT-572-13) and University of the Basque Country (UPV/EHU) (ELDUNANOTEK UFI11/32). A. Gracia is a PhD fellowship from the Ministerio de Economia y Competitividad.es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.relationinfo:eu-repo/grantAgreement/MINECO/AGL-2015-65719-FEDER-UEes_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.subjectmiRNA-103es_ES
dc.subjectmiRNA-107es_ES
dc.subjectmiRNA-122es_ES
dc.subjectsteatosises_ES
dc.subjectliveres_ES
dc.subjectresveratroles_ES
dc.subjectrates_ES
dc.subjectwhite adipose-tissuees_ES
dc.subjectmetabolic syndromees_ES
dc.subjecthepatic steatosises_ES
dc.subjectlipid-metabolismes_ES
dc.subjectobesogenic dietes_ES
dc.subjectgene-expressiones_ES
dc.subjectfates_ES
dc.subjectsupplementationes_ES
dc.titleAre miRNA-103, miRNA-107 and miRNA-122 Involved in the Prevention of Liver Steatosis Induced by Resveratrol?es_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.holder2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).es_ES
dc.rights.holderAtribución 3.0 España*
dc.relation.publisherversionhttp://www.mdpi.com/2072-6643/9/4/360es_ES
dc.identifier.doi10.3390/nu9040360
dc.departamentoesFarmacia y ciencias de los alimentoses_ES
dc.departamentoeuFarmazia eta elikagaien zientziakes_ES


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2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access
article distributed under the terms and conditions of the Creative Commons Attribution
(CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Bestelakorik adierazi ezean, itemaren baimena horrela deskribatzen da:2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).