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dc.contributor.authorGumede, Thandi P.
dc.contributor.authorLuyt, Adriaan S.
dc.contributor.authorTercjak Sliwinska, Agnieszka
dc.contributor.authorMüller Sánchez, Alejandro Jesús ORCID
dc.date.accessioned2019-05-09T08:13:06Z
dc.date.available2019-05-09T08:13:06Z
dc.date.issued2019-04-15
dc.identifier.citationPolymers 11(4) : (2019) // Article ID 682es_ES
dc.identifier.issn2073-4360
dc.identifier.urihttp://hdl.handle.net/10810/32709
dc.description.abstractIn this work, the 70/30 and 30/70 w/w polycaprolactone (PCL)/polybutylene succinate (PBS) blends and their corresponding PCL/PBS/(polycarbonate (PC)/multiwalled carbon nanotubes (MWCNTs) masterbatch) nanocomposites were prepared in a twin-screw extruder. The nanocomposites contained 1.0 and 4.0 wt% MWCNTs. The blends showed a sea-island morphology typical of immiscible blends. For the nanocomposites, three phases were formed: (i) The matrix (either PCL- or PBS-rich phase depending on the composition), (ii) dispersed polymer droplets of small size (either PCL- or PBS-rich phase depending on the composition), and (iii) dispersed aggregates of tens of micron sizes identified as PC/MWCNTs masterbatch. Atomic force microscopy (AFM) results showed that although most MWCNTs were located in the PC dispersed phase, some of them migrated to the polymer matrix. This is due to the partial miscibility and intimate contact at the interfaces between blend components. Non-isothermal differential scanning calorimetry (DSC) scans for the PCL/PBS blends showed an increase in the crystallization temperature (Tc) of the PCL-rich phase indicating a nucleation effect caused by the PBS-rich phase. For the nanocomposites, there was a decrease in Tc values. This was attributed to a competition between two effects: (1) The partial miscibility of the PC-rich and the PCL-rich and PBS-rich phases, and (2) the nucleation effect of the MWCNTs. The decrease in Tc values indicated that miscibility was the dominating effect. Isothermal crystallization results showed that the nanocomposites crystallized slower than the neat blends and the homopolymers. The introduction of the masterbatch generally increased the thermal conductivity of the blend nanocomposites and affected the mechanical properties.es_ES
dc.description.sponsorshipThandi P. Gumede was financially supported by the National Research Foundation and the Sasol Inzalo Foundation in South Africa, while the POLYMAT/UPV/EHU team was funded by the following projects: “UPV/EHU Infrastructure: INF 14/38”; “Mineco/FEDER: SINF 130I001726XV1/Ref: UNPV13–4E–1726” and MINECO MAT2017-83014-C2-1-P. The publication of this article was funded by the Qatar National Library.es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.relationinfo:eu-repo/grantAgreement/MINECO/MAT2017-83014-C2-1-Pes_ES
dc.relationinfo:eu-repo/grantAgreement/MINECO/SINF 130I001726XV1/Ref: UNPV13-4E-1726es_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.subjectPC/MWCNTs masterbatches_ES
dc.subjectPCL/PBS blendses_ES
dc.subjectconductivityes_ES
dc.subjectisothermal crystallizationes_ES
dc.subjectmorphologyes_ES
dc.subjectnanocompositeses_ES
dc.titleIsothermal Crystallization Kinetics and Morphology of Double Crystalline PCL/PBS Blends Mixed with a Polycarbonate/MWCNTs Masterbatches_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.holderThis is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).es_ES
dc.rights.holderAtribución 3.0 España*
dc.relation.publisherversionhttps://www.mdpi.com/2073-4360/11/4/682es_ES
dc.identifier.doi10.3390/polym11040682
dc.departamentoesIngeniería química y del medio ambientees_ES
dc.departamentoeuIngeniaritza kimikoa eta ingurumenaren ingeniaritzaes_ES


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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).
Except where otherwise noted, this item's license is described as This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).