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dc.contributor.authorGarcía Santisteban, Iraia ORCID
dc.contributor.authorCilleros Portet, Ariadna ORCID
dc.contributor.authorMoyua Ormazabal, Elisabet
dc.contributor.authorKurilshikov, Alexander
dc.contributor.authorZhernakova, Alexandra
dc.contributor.authorGarcía Etxebarria, Koldo
dc.contributor.authorFernández Jiménez, Nora ORCID
dc.contributor.authorBilbao Catalá, José Ramón ORCID
dc.date.accessioned2020-05-31T19:27:24Z
dc.date.available2020-05-31T19:27:24Z
dc.date.issued2020-05-14
dc.identifier.citationNutrients 12(5) : (2020) // Article IDes_ES
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/10810/43633
dc.description.abstractCeliac disease (CeD) is a complex immune-mediated inflammatory condition triggered by the ingestion of gluten in genetically predisposed individuals. Literature suggests that alterations in gut microbiota composition and function precede the onset of CeD. Considering that microbiota is partly determined by host genetics, we speculated that the genetic makeup of CeD patients could elicit disease development through alterations in the intestinal microbiota. To evaluate potential causal relationships between gut microbiota and CeD, we performed a two-sample Mendelian randomization analysis (2SMR). Exposure data were obtained from the raw results of a previous genome-wide association study (GWAS) of gut microbiota and outcome data from summary statistics of CeD GWAS and Immunochip studies. We identified a number of putative associations between gut microbiota single nucleotide polymorphisms (SNPs) associated with CeD. Regarding bacterial composition, most of the associated SNPs were related to Firmicutes phylum, whose relative abundance has been previously reported to be altered in CeD patients. In terms of functional units, we linked a number of SNPs to several bacterial metabolic pathways that seemed to be related to CeD. Overall, this study represented the first 2SMR approach to elucidate the relationship between microbiome and CeD.es_ES
dc.description.sponsorshipThis research was funded by the Basque Department of Health, grant numbers GVSAN2018/111086 and GVSAN2019/111085 to J.R.B. and N.F.-J., respectively.es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/
dc.subjectceliac diseasees_ES
dc.subjectgut microbiotaes_ES
dc.subjectMendelian randomizationes_ES
dc.titleA Two-Sample Mendelian Randomization Analysis Investigates Associations Between Gut Microbiota and Celiac Diseasees_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.date.updated2020-05-28T14:09:14Z
dc.rights.holder2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).es_ES
dc.relation.publisherversionhttps://www.mdpi.com/2072-6643/12/5/1420/htmes_ES
dc.identifier.doi10.3390/nu12051420
dc.departamentoesGenética, antropología física y fisiología animal
dc.departamentoeuGenetika,antropologia fisikoa eta animalien fisiologia


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2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Except where otherwise noted, this item's license is described as 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).