BackTowards brain-tissue-like biomaterials
| dc.contributor.author | Axpe Iza, Eneko | |
| dc.contributor.author | Orive Arroyo, Gorka | |
| dc.contributor.author | Franze, Kristian | |
| dc.contributor.author | Appel, Eric A. | |
| dc.date.accessioned | 2020-12-22T12:29:38Z | |
| dc.date.available | 2020-12-22T12:29:38Z | |
| dc.date.issued | 2020-07-09 | |
| dc.identifier.citation | Nature Communications 11 : (2020) // Article ID 3423 | es_ES |
| dc.identifier.issn | 2041-1723 | |
| dc.identifier.uri | http://hdl.handle.net/10810/49221 | |
| dc.description.abstract | Many biomaterials have been developed which aim to match the elastic modulus of the brain for improved interfacing. However, other properties such as ultimate toughness, tensile strength, poroviscoelastic responses, energy dissipation, conductivity, and mass diffusivity also need to be considered. | es_ES |
| dc.language.iso | eng | es_ES |
| dc.publisher | Nature | es_ES |
| dc.rights | info:eu-repo/semantics/openAccess | es_ES |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
| dc.subject | hydrogel | es_ES |
| dc.subject | glioblastoma | es_ES |
| dc.subject | injury | es_ES |
| dc.subject | model | es_ES |
| dc.title | Towards brain-tissue-like biomaterials | es_ES |
| dc.type | info:eu-repo/semantics/article | es_ES |
| dc.rights.holder | Open AccessThis article is licensed under a Creative CommonsAttribution 4.0 International License, which permits use, sharing,adaptation, distribution and reproduction in any medium or format, as long as you giveappropriate credit to the original author(s) and the source, provide a link to the CreativeCommons license, and indicate if changes were made. The images or other third partymaterial in this article are included in the article’s Creative Commons license, unlessindicated otherwise in a credit line to the material. If material is not included in thearticle’s Creative Commons license and your intended use is not permitted by statutoryregulation or exceeds the permitted use, you will need to obtain permission directly fromthe copyright holder. To view a copy of this license, visithttp://creativecommons.org/licenses/by/4.0/. | es_ES |
| dc.rights.holder | Atribución 3.0 España | * |
| dc.relation.publisherversion | https://www.nature.com/articles/s41467-020-17245-x | es_ES |
| dc.identifier.doi | 10.1038/s41467-020-17245-x | |
| dc.departamentoes | Electricidad y electrónica | es_ES |
| dc.departamentoes | Farmacia y ciencias de los alimentos | es_ES |
| dc.departamentoeu | Elektrizitatea eta elektronika | es_ES |
| dc.departamentoeu | Farmazia eta elikagaien zientziak | es_ES |
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Except where otherwise noted, this item's license is described as Open AccessThis article is licensed under a Creative CommonsAttribution 4.0 International License, which permits use, sharing,adaptation, distribution and reproduction in any medium or format, as long as you giveappropriate credit to the original author(s) and the source, provide a link to the CreativeCommons license, and indicate if changes were made. The images or other third partymaterial in this article are included in the article’s Creative Commons license, unlessindicated otherwise in a credit line to the material. If material is not included in thearticle’s Creative Commons license and your intended use is not permitted by statutoryregulation or exceeds the permitted use, you will need to obtain permission directly fromthe copyright holder. To view a copy of this license, visithttp://creativecommons.org/licenses/by/4.0/.