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Functional Analysis of Lactic Acid Bacteria and Bifidobacteria and Their Effects on Human Health

dc.contributor.authorDueñas Chasco, María Teresa ORCID
dc.contributor.authorLópez García, Paloma
dc.date.accessioned2022-08-12T07:28:49Z
dc.date.available2022-08-12T07:28:49Z
dc.date.issued2022
dc.identifier.citationFoods 11(15) : (2022) // Article ID 2293es_ES
dc.identifier.issn2304-8158
dc.identifier.urihttp://hdl.handle.net/10810/57297
dc.description.abstractMany lactic acid bacteria (LAB) and Bifidobacteria are beneficial components of human, animal, foods, and beverage microbiota [...]es_ES
dc.description.sponsorshipThis research was funded by the Spanish Ministry of Science, Innovation and Universities, grant number RTI2018-097114-B-I00.es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.relationinfo:eu-repo/grantAgreement/MICIU/RTI2018-097114-B-I00es_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.titleFunctional Analysis of Lactic Acid Bacteria and Bifidobacteria and Their Effects on Human Healthes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.date.updated2022-08-11T11:50:32Z
dc.rights.holder© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).es_ES
dc.relation.publisherversionhttps://www.mdpi.com/2304-8158/11/15/2293es_ES
dc.identifier.doihttps://doi.org/10.3390/foods11152293
dc.departamentoesQuímica aplicada
dc.departamentoeuKimika aplikatua


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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Except where otherwise noted, this item's license is described as © 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).