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dc.contributor.authorPuig Vallverdú, Júlia
dc.contributor.authorRomaguera, Dora
dc.contributor.authorFernández Barrés, Silvia
dc.contributor.authorGignac, Florence
dc.contributor.authorIbarluzea Maurolagoitia, Jesús María
dc.contributor.authorSanta Marina Rodríguez, Loreto
dc.contributor.authorLlop, Sabrina
dc.contributor.authorGonzález Palacios, Sandra
dc.contributor.authorVioque, Jesús
dc.contributor.authorRiaño Galán, Isolina
dc.contributor.authorFernández Tardón, Guillermo
dc.contributor.authorPinar, Ariadna
dc.contributor.authorTurner, Michelle C.
dc.contributor.authorArija, Victoria
dc.contributor.authorSalas Salvadó, Jordi
dc.contributor.authorVrijheid, Martine
dc.contributor.authorJúlvez, Jordi
dc.date.accessioned2022-11-14T17:52:02Z
dc.date.available2022-11-14T17:52:02Z
dc.date.issued2022-10
dc.identifier.citationClinical Nutrition 41(10) : 2275-2283 (2022)es_ES
dc.identifier.issn0261-5614
dc.identifier.issn1532-1983
dc.identifier.urihttp://hdl.handle.net/10810/58338
dc.description.abstractBackground & aims: Maternal ultra-processed food (UPF) consumption during pregnancy may adversely affect child development. Pregnancy sugar-sweetened beverage consumption (as a part of UPF) has been associated with child cognitive dysfunction in the general population, but the role of total UPF con-sumption during pregnancy in later child neuropsychological development has not been studied. We aimed to analyse the association between maternal pregnancy UPF consumption and child neurodevelopment.Methods: This study involved 2377 pairs of pregnant women and their offspring from a Spanish birth cohort (recruitment period: 2004e20 08, INMA project). Dietary intake was estimated using a 101-item food frequency questionnaire in the third trimester of pregnancy. The NOVA classification was used to identify UPFs, and their consumption was calculated as the daily percentage of total food consumption and categorized into tertiles. Child neuropsychological development was assessed with the Bayley Scales of Infant and Toddler Development (1-year-old, n = 1929) and the McCarthy Scales of Children's Abilities (4-5 years-old, n = 1679). Potential associations were analysed using multivariate linear regression models adjusted for a range of family and child characteristics.Results: UPF consumption among pregnant women represented an average of 17% of the total diet, with sugar-sweetened beverages being the most commonly consumed type of UPF (40%). Children born to mothers in the highest tertile of UPF consumption (28.9% or more of the total diet) vs the lowest tertile (7.2% or less), showed a lower score (B =-2.29 [95% Confidence Interval (CI),-4.13;-0.46]) in the Verbal Scale of the McCarthy Scales (p-for-trend = 0.02). No associations were observed with the McCarthy Scales assessing other cognitive domains or with the Bayley Scales.Conclusion: Of the seven cognitive domains studied, we observed an adverse association between maternal consumption of UPF during pregnancy and verbal functioning in early childhood, which is an important cognitive domain of neurodevelopment.es_ES
dc.description.sponsorshipThis studywas funded by grants from Spanish Institute of Health Carlos III-Ministry of Economy and Competitiveness (INMA Network G03/176, CB06/02/0041, and FIS-FEDER: PI03/1615, PI04/ 1436, PI08/1151, PI04/2018, PI04/1509, PI04/1112, PI04/ 1931, PI05/ 1079, PI05/1052, PI06/1213, PI06/0867, PI07/0314, PI09/02647, PS09/00090, PI09/02311, MS11/0178, PI13/1944, PI13/2032, PI13/ 02429, PI15/00118; PI16/1288 PI17/00663, PI18/00547, PI19/1338 incl. FEDER funds), Generalitat de Catalunya-CIRIT 1999SGR 00241, JCI-2011e09771eMICINN, Generalitat Valenciana (Conselleria de Sanitat-048/2010 and 060/2010 and FISABIO-UGP 15e230, 15e244 and 15e249), Alicia Koplowitz Foundation, Universidad de Oviedo, Fundacion Cajastur-Liberbank, Department of Health of the Basque Government (2005111093 and 2009111069), the Provincial Government of Gipuzkoa (DFG06/004 and DFG08/001) and the Fundacion Roger Torne. This study has also been funded by Instituto de Salud Carlos III through the projects `CP14/00108, PI16/ 00261, PI21/00266' (co-funded by European Regional Development Fund `A way to make Europe'). JJ and SL hold a Miguel Servet contracts (MS14/00108 and MSII20/0006, respectively) awarded by the Spanish Institute of Health Carlos III (Ministry of Economy and Competitiveness). MCT is funded by a Ramon y Cajal fellowship (RYC-2017-01892) from the Spanish Ministry of Science, Innovation and Universities and co-funded by the European Social Fund. Jordi Julvez holds now the Miguel Servet-II contract (CPII19/00015) awarded by the Instituto de Salud Carlos III (co-funded by the European Social Fund "Investing in your future"). Jordi Salas-Salvado is partially supported by ICREA under the ICREA Academia programme. ISGlobal acknowledges support from the Spanish Ministry of Science and Innovation and the State Research Agency through the "Centro de Excelencia Severo Ochoa 2019-2023" Program (CEX2018-000806-S), and support from the Generalitat de Catalunya through the CERCA Program. Funding sources played no role in the design and conduct of the study, including: collection, management, analysis and interpretation of the data; or the preparation, and approval of the manuscript.es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.relationinfo:eu-repo/grantAgreement/MICIU/CEX2018-000806-Ses_ES
dc.relationinfo:eu-repo/grantAgreement/MICIU/RYC-2017-01892es_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectbirth cohortes_ES
dc.subjectindustrialized foodses_ES
dc.subjectneurodevelopmentes_ES
dc.subjectneuropsychological developmentes_ES
dc.subjectpregnancyes_ES
dc.subjectultra-processed foodes_ES
dc.titleThe association between maternal ultra-processed food consumption during pregnancy and child neuropsychological development: A population-based birth cohort studyes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.holder© 2022 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/es_ES
dc.rights.holderAtribución-NoComercial-SinDerivadas 3.0 España*
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0261561422002916?via%3Dihubes_ES
dc.identifier.doi10.1016/j.clnu.2022.08.005


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© 2022 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/
Except where otherwise noted, this item's license is described as © 2022 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/