Aromaticity: Quo Vadis

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2023
Autor
Merino, Gabriel
Solá, Miquel
Fernández, Israel
Foroutan-Nejad, Cina
Lazzaretti, Paolo
Frenking, Gernot
Anderson, Harry L.
Sundholm, Dage
Cossío Mora, Fernando Pedro ORCID
Petrukhina, Marina
Wu, Jishan
Wu, Judy I.
Restrepo, Albeiro
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Chemical Science 14 : (2023) // Article ID 5569
URI
http://hdl.handle.net/10810/61933
Resumen
Aromaticity is one of the most deeply rooted concepts in chemistry. But why, if two-thirds of existing compounds can be classified as aromatic, is there no consensus on what aromaticity is? s−, p−, d−, spherical, Möbius, or all-metal aromaticity. why are so many attributes needed to specify a property? Is aromaticity a dubious concept? This perspective aims to reflect where the aromaticity community is and where it is going.
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© 2023 The Author(s). Published by the Royal Society of Chemistry . This article is licensed under a Creative Commons Attribution Non Commercial 3.0 Unported licence.
Excepto si se señala otra cosa, la licencia del ítem se describe como © 2023 The Author(s). Published by the Royal Society of Chemistry . This article is licensed under a Creative Commons Attribution Non Commercial 3.0 Unported licence.