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dc.contributor.authorVergara Luis, Irantzu
dc.contributor.authorJin, M.
dc.contributor.authorBáez Millán, J. C.
dc.contributor.authorGonzález Gaya, Belén
dc.contributor.authorIjurco, I.
dc.contributor.authorLacuesta Calvo, Maria Teresa ORCID
dc.contributor.authorOlivares Zabalandicoechea, Maitane
dc.contributor.authorPrieto Sobrino, Ailette
dc.date.accessioned2024-04-23T17:23:03Z
dc.date.available2024-04-23T17:23:03Z
dc.date.issued2024-06
dc.identifier.citationFood Chemistry 444 : (2024) // Article ID 138643es_ES
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.urihttp://hdl.handle.net/10810/66888
dc.description.abstractThis work provided an accurate analytical method to perform a multitarget analysis of a variety of antimicrobials (AMs) including sulfonamides, tetracyclines, macrolides, fluoroquinolones and quinolones, one imidazole and one nitroimidazole, one triazole, one diaminopyridine and one derivative of Penicillium stoloniferum in vegetables. The analysis is performed using liquid-chromatography coupled to a low-resolution triple quadrupole mass spectrometer (UHPLC-MS/MS) to detect the target analytesor coupled to a high-resolution q-Orbitrap (HRMS) to monitor the formed transformation products (TPs). Both instruments were compared in terms of limits of quantification and matrix effect at the detection. The method was applied to determine the presence of AMs in organic and non-organic vegetables, where sulfadiazine and mycophenolic acid were detected. On the other hand, the transference of four AMs (trimethoprim, sulfamethazine, enrofloxacin, and chlortetracycline) from soils to lettuces was evaluated through controlled uptake experiments. The choice of AMs was based on the classification into different families, and on the fact that those AM families are the most frequently detected in the environment. In this case, each of the AMs with which the soils were contaminated were found in the exposed lettuces. Moreover, in both studies, specific TPs of the AMs were identified, posing the necessity of assessing their effects in relation to food and human safety.es_ES
dc.description.sponsorshipAuthors acknowledge financial support from the Elkartek project entittled “Emergencia y diseminación de resistencia a los antibióticos: vínculos entre salud humana, ganadería, alimentación y medioambiente (Elkartek 20/88)”, the projects “Evaluación del riesgo de aparición y diseminación de resistencias a antibióticos en productos vegetales frescos y suelos de cultivo de la comunidad autónoma del País Vasco (PA21/05 and PA22/03)” inside the “Research projects targeted to agriculture 2020 program” of the Basque Government (Basque Country, Spain). Authors also thanks the financial support of the University of the Basque Country (UPV/EHU) from the collaborative project COLAB 20/14 “Assessment and preliminary diagnosis of dissemination of antibiotic resistance genes through the food production chain in the Basque Country”; and the Basque Government through the financial support as consolidated group of the Basque Research System (IT1446-22 and IT1682-22). I. Vergara-Luis is grateful to the University of the Basque Country (UPV/EHU) for her pre-doctoral fellowship.es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectantimicrobialses_ES
dc.subjectvegetableses_ES
dc.subjectUHPLC-MS/MSes_ES
dc.subjectq-Orbitrapes_ES
dc.subjecttransformation productses_ES
dc.titleMultitarget and suspect-screening of antimicrobials in vegetables samples: Uptake experiments and identification of transformation productses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.holder© 2024 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by- nc-nd/4.0/)es_ES
dc.rights.holderAtribución-NoComercial-SinDerivadas 3.0 España*
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0308814624002917es_ES
dc.identifier.doi10.1016/j.foodchem.2024.138643
dc.departamentoesBiología vegetal y ecologíaes_ES
dc.departamentoesQuímica analíticaes_ES
dc.departamentoeuKimika analitikoaes_ES
dc.departamentoeuLandaren biologia eta ekologiaes_ES


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© 2024 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-
nc-nd/4.0/)
Except where otherwise noted, this item's license is described as © 2024 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by- nc-nd/4.0/)