Guidelines for small ruminant production systems under climate emergency in Europe

Abstract

Projected climate change will involve an additional threat for the sustainability of small ruminant production systems in Europe. Aiming to understand its implications, we conducted a literature review on climate change interactions with sheep and goat systems. The review first identifies the main potential impacts on productivity at the animal level (heat stress effects) and at the forage level (quantity and quality). Results from analysed studies suggest that heat stress thresholds for small ruminants could be higher than previously indicated, although they still will be affected during projected heatwaves. At the forage level, the potential positive effect of CO2 fertilisation will probably be counteracted in most of the cases due to extreme weather events and other limitations. Based on that findings, the review analyses the most suitable adaptation strategies on animal heat stress and pasture production. Particular attention is paid to integrated approaches, providing co-benefits at different levels. Finally, structural and practical challenges affecting small ruminants’ sustainability in a climate change context are discussed, together with potential synergies and trade-offs among different policies and/or strategies. According to the information reviewed, small ruminant systems could be particularly vulnerable to environmental changes, as they are often produced in harsh areas under already severe circumstances. At the same time, they have particular features that could involve advantages against other livestock systems to cope with –and fight against- future climatic conditions. Consequently, they should play a important role for the climate change adaptation and mitigation options within the livestock sector.