Assessment of gallic acid-modified fish gelatin formulations to optimize the mechanical performance of films

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Date
2018-09-14
Author
Leceta Lasa, Itsaso
Urdanpilleta Landaribar, Marta
Zugasti, Iraitz
Guerrero Manso, Pedro Manuel ORCID
De la Caba Ciriza, María Coro ORCID
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International Journal of Biological Macromolecules 120(Part B) : 2131-2136 (2018)
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http://hdl.handle.net/10810/64835
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© 2018 Elsevier under CC BY-NC-ND license
Except where otherwise noted, this item's license is described as © 2018 Elsevier under CC BY-NC-ND license