Browsing by Author "R. Beldarrain, Lorea"
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Horse meat tenderization in relation to post-mortem evolution of the myofibrillar sub-proteome
Rivera Beldarrain, Lorea; Sentandreu, Enrique
; Aldai Elkoro-Iribe, Noelia; Sentandreu Vicente, Miguel Ángel
(Elsevier, 2022-06)
[EN] The ageing process after animal slaughter enhances tenderness and influences the value of meat. Horse meat is becoming more popular but lacks standardized ageing practices that should be supported by a better understanding ...