Browsing by Author "Aalhus, J. L."
Now showing items 4-5 of 5
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Review: Trans-forming beef to provide healthier fatty acid profiles
Dugan, M. E. R.; Aldai Elkoro-Iribe, Noelia; Aalhus, J. L.; Rolland, D. C.; Kramer, J. K. G. (Agricultural Institute of Canada, 2011-12)[EN]Trans fatty acids are found naturally in foods, particularly in those derived from ruminant animals, such as beef and dairy cattle. Over the past few decades, human consumption of trans fatty acids has increased, but ... -
Subcutaneous fat composition of youthful and mature Canadian beef: emphasis on individual conjugated linoleic acid and trans-18:1 isomers
Dugan, M. E. R.; Rolland, D. C.; Aalhus, J. L.; Aldai Elkoro-Iribe, Noelia; Kramer, J. K. G. (Agricultural Institute of Canada, 2008-12)[EN]A comprehensive evaluation of the fatty acid composition of subcutaneous adipose tissue from beef cattle produced in western Canada was undertaken to determine if the current Canadian grading system is able to distinguish ...