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      Exploring the Chemistry of Ocimum Species under Specific Extractions and Chromatographic Methods: A Systematic Review 

      Beltrán Noboa, Andrea; Jordán Álvarez, Alejandro; Guevara Terán, Mabel; Gallo Hermosa, Blanca ORCID; Berrueta Simal, Luis Angel; Giampieri, Francesca; Battino, Maurizio; Álvarez Suárez, José M.; Tejera, Eduardo (American Chemical Society, 2023-03)
      Ocimum is considered the largest genus in the Lamiacea family. The genus includes basil, a group of aromatic plants with a wide range of culinary uses that nowadays draws attention for its medicinal and pharmaceutical ...