BackBrowsing by Author "Aranceta Bartrina, Javier"
Now showing items 1-10 of 10
-
Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population
(MDPI, 2018-09-07)Low- and no-calorie sweeteners (LNCS), intensely sweet compounds that virtually contain no calories, are used to replace added sugars in food and drinks. Knowledge about different LNCS data in Spanish foods and added sugar ... -
Current Food Consumption amongst the Spanish ANIBES Study Population
(MDPI, 2019-11)Dietary habits amongst the Spanish population are currently a relevant cause for concern, as macronutrient profiles and micronutrient intakes seem to be inadequate and globally moving away from the traditional Mediterranean ... -
Gastronomía y nutrición en Cataluña
Arija Val, María Victoria; Pérez Rodrigo, Carmen
; Serra Majem, Lluís; Aranceta Bartrina, Javier (Arán Ediciones, 2019-06)
[ES] Objetivos: la cultura y los hábitos alimentarios de un territorio configuran su gastronomía y determinan el estado nutricional y de salud de su población. Nos planteamos el objetivo de revisar la alimentación, la ... -
Ibero-American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
Serra Majem, Lluís; Raposo, Antonio; Aranceta Bartrina, Javier; Varela Moreiras, Gregorio; Logue, Caomhan; Laviada, Hugo; Socolovsky, Susana; Pérez Rodrigo, Carmen; Aldrete Velasco, Jorge Antonio; Meneses Sierra, Eduardo; López García, Rebeca; Ortiz Andrellucchi, Adriana; Gómez Candela, Carmen; Abreu, Rodrigo; Alexanderson, Erick; Alvarez Alvarez, Rolando; Alvarez Falcón, Ana Luisa; Anadón, Arturo; Bellisle, France; Beristain Navarrete, Ina; Blasco Redondo, Raquel; Bochicchio, Tommaso; Camolas, José; Cardini, Fernando G.; Carocho, Marcio; Costa, Maria do Ceu; Drewnowski, Adam; Duran, Samuel; Faundes, Victor; Fernández Condori, Roxana; García Luna, Pedro P.; Garnica, Juan Carlos; González Gross, Marcela; La Vecchia, Carlo; Leis, Rosaura; López Sobaler, Ana María; Madero, Miguel Agustin; Marcos, Ascensión; Ramírez, Luis Alfonso Mariscal; Martyn, Danika M.; Mistura, Lorenza; Moreno Rojas, Rafael; Moreno Villares, José Manuel; Niño Cruz, José Antonio; Oliveira, María Beatriz P. P.; Palacios Gil-Antuñano, Nieves; Pérez Castells, Lucía; Ribas Barba, Lourdes; Rincón Pedrero, Rodolfo; Riobó, Pilar; Rivera Medina, Juan; Tinoco de Faria, Catarina; Valdés Ramos, Roxana; Vasco, Elsa; Wac, Sandra N.; Wakida, Guillermo; Wanden-Berghe, Carmina; Xóchihua Díaz, Luis; Zúñiga Guajardo, Sergio; Pyrogiann, Vasiliki; Cunha Velho de Sousa, Sérgio (MDPI, 2018-06-25)
International scientific experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing, toxicology and public health met in Lisbon on 2-4 July 2017 to develop a Consensus on the use of low- ... -
Lifestyle Patterns and Weight Status in Spanish Adults: The ANIBES Study
Pérez Rodrigo, Carmen; Gianzo Citores, Marta; Gil, Ángel; González-Gross, Marcela; Ortega, Rosa M.; Serra Majem, Lluís; Varela Moreiras, Gregorio; Aranceta Bartrina, Javier (MDPI, 2017-06)
Limited knowledge is available on lifestyle patterns in Spanish adults. We investigated dietary patterns and possible meaningful clustering of physical activity, sedentary behavior, sleep time, and smoking in Spanish adults ... -
Nutrition risk in the child and adolescent population of the Basque country: the enKid Study
Aranceta Bartrina, Javier; Serra Majem, Lluís; Pérez Rodrigo, Carmen; Ribas Barba, Lourdes; Delgado Rubio, Alfonso (Cambridge University Press, 2006-08)
Cross-sectional population studies provide valuable information for nutrition surveillance and planning intervention strategies. The enKid Study is the largest nutrition survey on the child and adolescent Spanish population ... -
Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic
Pérez Rodrigo, Carmen; Gianzo Citores, Marta; Hervás Bárbara, Gotzone; Ruiz Litago, Fátima ; ; Arija, Victoria; López Sobaler, Ana M.; Martínez de Victoria, Emilio; Ortega, Rosa M.; Partearroyo Cediel, Teresa; Quiles Izquierdo, Joan; Ribas Barba, Lourdes; Rodríguez Martín, Amelia; Salvador Castell, Gemma; Tur, Josep A.; Varela Moreiras, Gregorio; Serra Majem, Lluís; Aranceta Bartrina, Javier (MDPI, 2021-01-21)
Background: Lockdown due to COVID-19 influenced food habits and lifestyles with potential negative health impact. This study aims to identify patterns of change in eating habits and physical activity during COVID-19 lockdown ... -
Periodismo y alimentación. Influencia de los medios de comunicación en la elección de alimentos y en los hábitos de consumo alimentario
(2016-02-05)Los profesionales sanitarios son la primera referencia como fuente de información sobre alimentación y salud para la mayor parte de los ciudadanos, seguidos por familiares y amigos y, en tercer lugar, por sitios de internet. ... -
Prevalence and deteminants of obesity in Spanish children and young people
Serra Majem, Lluís; Aranceta Bartrina, Javier; Pérez Rodrigo, Carmen; Ribas Barba, Lourdes; Delgado Rubio, Alfonso (Cambridge University Press, 2006-08)
Prevalence estimates of obesity in a national random sample of Spanish children and young people are presented in this paper, defined by age- and sex-specific BMI national reference standards for the 85th percentile ... -
Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal
Collaborative Grp Dietary Guidelin; Aranceta Bartrina, Javier; Pérez Rodrigo, Carmen (MDPI, 2019-11-05)
Diet-related risk factors and physical inactivity are among the leading risk factors for disability and are responsible for a large proportion of the burden of chronic non-communicable diseases. Food-based dietary guidelines ...