Bibiloni, Maria del Mar; Julibert, Alicia; Bouzas, Cristina; Martínez González, Miguel Ángel; Corella, Dolores; Salas Salvadó, Jordi; Zomeño Fajardo, María Dolores; Vioque, Jesús; Romaguera, Dora; Martínez, J. Alfredo; Wärnberg, Julia; López Miranda, José; Estruch, Ramón; Bueno Cavanillas, Aurora; Arós Borau, Luis Fernando; Tinahones, Francisco J.; Serra Majem, Lluís; Martín, Vicente; Lapetra, José; Vázquez, Clotilde; Pintó, Xavier; Vidal, Josep; Daimiel, Lidia; Delgado Rodríguez, Miguel; Matía Martín, Pilar; Ros, Emilio; Fernández Carrión, Rebeca; García Ríos, Antonio; Zulet, M. Ángeles; Orozco Beltrán, Domingo; Schröder, Helmut; Fitó, Montserrat; Bulló, Mónica; Basora, Josep; Cenoz, Juan Carlos; Díez Espino, Javier; Toledo, Estefanía; Tur, Josep A. (MDPI, 2019-03-30)
BACKGROUND: Nut consumption has been associated with improved nutrient adequacy and diet quality in healthy adult populations but this association has never been explored in individuals at high cardiovascular risk.
OBJECTIVE: ...
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