Domínguez-López, Inés; Marhuenda-Muñoz, María; Tresserra-Rimbau, Anna; Hernáez, Álvaro; Moreno, Juan José; Martínez-González, Miguel Ángel; Salas-Salvadó, Jordi; Corella, Dolores; Fitó, Montserrat; Martínez, José Alfredo; Alonso Gómez, Ángel María 
; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López-Miranda, José; Bernal-Lopez, M. Rosa; Lapetra, José; Serra Majem, Lluís; Bueno-Cavanillas, Aurora; Tur, Josep A.; Martín-Sánchez, Vicente; Pintó, Xavier; Delgado-Rodríguez, Miguel; Matía Martín, Pilar; Vidal, Josep; Vázquez, Clotilde; Daimiel, Lidia; Serra-Mir, Mercè; Vázquez-Ruiz, Zenaida; Nishi, Stephanie K.; Sorli, José Vicente; Castañer, Olga; Abete, Itziar; Vaquero Luna, Jessica; Carabaño-Moral, Rosa; Asencio, Alberto; Prohens, Lara; Garcia-Rios, Antonio; Casas, Rosa; Gomez-Perez, Ana Maria; Santos-Lozano, José Manuel; Razquin, Cristina; Martínez, María Ángeles; Saiz, Carmen; Robledo-Pastor, Vanesa; Zulet, M. Ángeles; Salaverria, Itziar; Eguaras, Sonia; Babio, Nancy; Malcampo, Mireia; Ros, Emilio; Estruch, Ramón; López-Sabater, M. Carmen; Lamuela-Raventós, Rosa M. (Wiley, 2021-09)
Scope Plasma fatty acids (FAs) are associated with the development of cardiovascular diseases and metabolic syndrome. The aim of our study is to assess the relationship between fruit and vegetable (F&V) consumption and ...
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