Browsing by Author "Celador Lera, Lorena"

Now showing items 1-1 of 1

    • Thumbnail

      Lactic Acid Bacteria Isolated from Fermented Doughs in Spain Produce Dextrans and Riboflavin 

      Llamas Arriba, María Goretti; Hernández Alcántara, Annel M.; Mohedano, Mari Luz; Chiva, Rosana; Celador Lera, Lorena; Velázquez, Encarnación; Prieto Orzanco, Alicia; Dueñas Chasco, María Teresa ORCID; Tamame, Mercedes; López García, Paloma (MDPI, 2021-08-26)
      Many lactic acid bacteria (LAB) produce metabolites with applications in the food industry, such as dextran-type exopolysaccharides (EPS) and riboflavin (vitamin B2). Here, 72 bacteria were isolated from sourdoughs made ...