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      Dietary Diversity and Nutritional Adequacy among an Older Spanish Population with Metabolic Syndrome in the PREDIMED-Pl us Study:A Cross-Sectional Analysis 

      Cano Ibáñez, Naomi; Gea, Alfredo; Martínez González, Miguel Ángel; Salas Salvadó, Jordi; Corella, Dolores; Zomeño Fajardo, María Dolores; Romaguera, Dora; Vioque, Jesús; Arós Borau, Luis Fernando; Wärnberg, Julia; Martínez, J. Alfredo; Serra Majem, Lluís; Estruch, Ramón; Tinahones, Francisco J.; Lapetra, José; Pintó, Xavier; Tur, Josep A.; García Ríos, Antonio; Riquelme Gallego, Blanca; Delgado Rodríguez, Miguel; Matía Martín, Pilar; Daimiel, Lidia; Martín, Vicente; Vidal, Josep; Vázquez, Clotilde; Ros, Emilio; Buil Cosiales, Pilar; Díaz López, Andrés; Fernández Carrión, Rebeca; Fitó, Montserrat; Konieczna, Jadwiga; Notario Barandiaran, Leyre; Alonso Gómez, Ángel María ORCID; Contreras Fernández, Eugenio; Abete, Itziar; Sánchez Villegas, Almudena; Casas, Rosa; Muñoz Garach, Araceli; Santos Lozano, José Manuel; Gallardo Alfaro, Laura; Basora, Josep; Portoles, Olga; Muñoz, Miguel Ángel; Moñino, Manuel; Miralles Gisbert, Salvador; Moreno Rodríguez, Anai; Ruiz Canela, Miguel; Palau Galindo, Antoni; Pérez Vega, Karla Alejandra; Bueno Cavanillas, Aurora (MDPI, 2019-04-26)
      Dietary guidelines emphasize the importance of a varied diet to provide an adequate nutrient intake. However, an older age is often associated with consumption of monotonous diets that can be nutritionally inadequate, ...