Browsing by Author "Gómez López, Iván"
Now showing items 1-6 of 6
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Anti-Obesity Effect of Different Opuntia stricta var. dillenii’s Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes
Gómez López, Iván; Eseberri Barace, Itziar ; Cano, M. Pilar; Portillo Baquedano, María Puy (MDPI, 2024-02-09)Opuntia stricta var. dillenii fruit is a source of phytochemicals, such as betalains and phenolic compounds, which may play essential roles in health promotion. The aim of this research was to study the triglyceride-lowering ... -
Anti-Obesity Effects of Isorhamnetin and Isorhamnetin Conjugates
González Arceo, Maitane; Gómez López, Iván; Carr Ugarte, Helen; Eseberri Barace, Itziar ; González, Marcela; Cano, M. Pilar; Portillo Baquedano, María Puy ; Gómez Zorita, Saioa (MDPI, 2022-12-24)Isorhamnetin is a plant-derived secondary metabolite which belongs to the family of flavonoids. This review summarises the main outcomes described in the literature to date, regarding the effects of isorhamnetin on obesity ... -
Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from Opuntia stricta var. Dillenii Fruits and Products of Their Industrialization
Gómez López, Iván; Lobo-Rodrigo, Gloria; Portillo Baquedano, María Puy ; Cano, M. Pilar (MDPI, 2021-07-09)The aim of the present study was the full characterization, quantification, and determination of the digestive stability and bioaccessibility of individual betalain and phenolic compounds of Opuntia stricta, var. Dillenii ... -
In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes
Eseberri Barace, Itziar ; Gómez Maqueo, Andrea; Trepiana Arin, Jenifer ; Gómez López, Iván; Proença, Carina; Cano, M. Pilar; Portillo Baquedano, María Puy (Springer Nature, 2024)Opuntia ficus-indica fruits have been widely used due to their nutritional composition and beneficial effects on health, particularly against chronic diseases such as diabetes, obesity, cardiovascular diseases and cancer, ... -
Oil-Based Double Emulsion Microcarriers for Enhanced Stability and Bioaccessibility of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Green Extracts
Parralejo Sanz, Sara; Gómez López, Iván; González Álvarez, Erika; Montiel Sánchez, Mara; Cano, M. Pilar (MDPI, 2023-06-01)Opuntia cactus fruit (prickly pear flesh and agricultural residues such as peels and stalks) is an important source of bioactive compounds, including betalains and phenolic compounds. In this work, two double emulsion ... -
Ultrasound-Assisted “Green” Extraction (UAE) of Antioxidant Compounds (Betalains and Phenolics) from Opuntia stricta var. Dilenii’s Fruits: Optimization and Biological Activities
Gómez López, Iván; Lobo-Rodrigo, Gloria; Portillo Baquedano, María Puy ; Cano, M. Pilar (MDPI, 2021-11-08)Opuntia stricta var. Dillenii’s prickly pears are an underutilized fruit with a high content of betalains and phenolic compounds that could bring potential health benefits for humans. The aim of this study is the optimization ...