Browsing by Author "Juárez, Manuel"

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      Dietary vitamin E inhibits the trans 10-18:1 shift in beef backfat 

      Juárez, Manuel; Dugan, M. E. R.; Aalhus, J. L.; Aldai Elkoro-Iribe, Noelia; Basarab, John A.; Baron, Vern S.; McAllister, Tim A. (Agricultural Institute of Canada, 2010-03)
      [EN]Forty feedlot steers were fed a barleygrain-based finishing diet typical for western Canada, with two levels of supplementary vitamin E (468 or 1068 IU head_1 d_1) and the effect on backfat trans-18:1 isomeric profile ...
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      Extended ageing time and temperature effects on quality of sub-primal cuts of boxed beef 

      Juárez, Manuel; Larsen, Ivy L.; Gibson, Lorna L.; Robertson, Wayne M.; Dugan, M. E. R.; Aldai Elkoro-Iribe, Noelia; Aalhus, J. L. (Agricultural Institute of Canada, 2010-09)
      [EN]Most of the information indicating ageing improves tenderness has been collected on the loin and rib-eye muscles over relatively short ageing times, assuming that all muscles will react similarly. In the present study, ...