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      Extended ageing time and temperature effects on quality of sub-primal cuts of boxed beef 

      Juárez, Manuel; Larsen, Ivy L.; Gibson, Lorna L.; Robertson, Wayne M.; Dugan, M. E. R.; Aldai Elkoro-Iribe, Noelia; Aalhus, J. L. (Agricultural Institute of Canada, 2010-09)
      [EN]Most of the information indicating ageing improves tenderness has been collected on the loin and rib-eye muscles over relatively short ageing times, assuming that all muscles will react similarly. In the present study, ...