Examinar por departamento (eus.) "Farmazia eta elikagaien zientziak"
Now showing items 1-20 of 388
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1H NMR Study of the In Vitro Digestion of Highly Oxidized Soybean Oil and the Effect of the Presence of Ovalbumin
(MDPI, 2021-07-06)Oxidized lipids containing a wide variety of potentially toxic compounds can be ingested through diet. However, their transformations during digestion are little known, despite this knowledge being essential in understanding ... -
3D Bioprinting of Functional Skin Substitutes: From Current Achievements to Future Goals
(MDPI, 2021-04-14)The aim of this review is to present 3D bioprinting of skin substitutes as an efficient approach of managing skin injuries. From a clinical point of view, classic treatments only provide physical protection from the ... -
3D Printed Porous Polyamide Macrocapsule Combined with Alginate Microcapsules for Safer Cell-Based Therapies
(Nature Publishing Group, 2018-05-31)Cell microencapsulation is an attractive strategy for cell-based therapies that allows the implantation of genetically engineered cells and the continuous delivery of de novo produced therapeutic products. However, the ... -
3D-Printed Coaxial Hydrogel Patches with Mussel-Inspired Elements for Prolonged Release of Gemcitabine
(MDPI, 2021-12-13)With the aim of fabricating drug-loaded implantable patches, a 3D printing technique was employed to produce novel coaxial hydrogel patches. The core-section of these patches contained a dopamine-modified methacrylated ... -
A Dual Perspective of the Action of Lysine on Soybean Oil Oxidation Process Obtained by Combining H-1 NMR and LC-MS: Antioxidant Effect and Generation of Lysine-Aldehyde Adducts
(MDPI, 2019-08-21)Little is still known about both the effect of amino acids on the oxidation course of edible oils and the modifications that the former may undergo during this process. Bearing this in mind, the objective of this work was ... -
A Global Study by 1H NMR Spectroscopy and SPME-GC/MS of the in Vitro Digestion of Virgin Flaxseed Oil Enriched or not with Mono-, Di- or Tri-Phenolic Derivatives. Antioxidant Efficiency of These Compounds
(MDPI, 2020-04-15)The effect of enriching virgin flaxseed oil with dodecyl gallate, hydroxytyrosol acetate or gamma-tocopherol on its in vitro digestion is studied by means of proton nuclear magnetic resonance and solid phase microextraction ... -
A multi-gene analysis strategy identifies metabolic pathways targeted by trans-10, cis-12-conjugated linoleic acid in the liver of hamsters
(Cambridge University Press, 2009-08-28)In mice, hepatic functions can be greatly affected by dietary trans-10, cis-12-conjugated linoleic acid (CLA). However, this phenomenon has been less documented in hamsters. In the present study, male hamsters were fed two ... -
A Quasi-Experimental Intervention Protocol to Characterize the Factors that Influence the Acceptance of New Foods by Infants: Mothers' Diet and Weaning Method. Dastatuz Project
(BioMed Central, 2021-05-13)Background: Children usually refuse to eat and taste fruits and vegetables; and turning unhealthy eating habits around is an important social challenge in industrialized countries. The Dastatuz project aims to study children ... -
A randomised controlled trial of a program based on the theory of planned behavior to promote fruit and vegetable intake among schoolchildren: PROFRUVE study protocol
(Biomed Central, 2018-07-04)Background: The PROFRUVE study is a controlled intervention based on the Theory of Planned Behavior (TPB), which follows those behavioral theories that have proved to be the most effective at changing infant fruit and ... -
A Review of the Preservation of Hard and Semi-Hard Cheeses: Quality and Safety
(MDPI, 2021-09-17)Cheese is a dairy product with potential health benefits. Cheese consumption has increased due to the significant diversity of varieties, versatility of product presentation, and changes in consumers’ lifestyles. Spoilage ... -
A short training program improves the accuracy of portion-size estimates in future dietitians
(Sociedad Latinoamericana de Nutrición, 2007)[EN] The objective of this study was to determine whether a short training program, using real foods, would decreased their portion-size estimation errors after training. 90 student volunteers (20.18±0.44 y old) of the ... -
Abordaje dietético de la irregularidad del sueño y sus alteraciones metabólicas
(2020)El sueño es una etapa restauradora del metabolismo, que está influenciado por diversos factores, como edad, sexo, estilo de vida... La calidad y cantidad del descanso adquieren especial importancia en cada etapa de la vida ... -
Actitudes frente al peso corporal de estudiantes de la Universidad del País Vasco
(Eusko Ikaskuntza, 2005)[ES] La presión que la sociedad ejerce sobre sus miembros hace que , exista un tendencia generalizada a la excesiva preocupación por el peso y la apariencia física. Se estudiaron las actitudes frente al peso de 526 ... -
Activity of Pterostilbene Metabolites against Liver Steatosis in Cultured Hepatocytes
(MDPI, 2020-11-20)Pterostilbene is a dimethyl ether derivative of resveratrol, less metabolized than its analogue, due to the substitution of two hydroxyl groups with methoxyl groups. Nevertheless, the amounts of pterostilbene phase II ... -
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Advances in understanding the role of P-gp in doxorubicin resistance: Molecular pathways, therapeutic strategies, and prospects
(Elsevier, 2022-02)P-glycoprotein (P-gp) is a drug efflux transporter that triggers doxorubicin (DOX) resistance. In this review, we highlight the molecular avenues regulating P-gp, such as Nrf2, HIF-1alpha, miRNAs, and long noncoding ... -
AIE-featured tetraphenylethylene nanoarchitectures in biomedical application: Bioimaging, drug delivery and disease treatment
(Elsevier, 2021-11-15)[EN]The development of aggregation-induced emission (AIE) has received extreme considerations from basic and clinical researches. To date, various luminogens with AIE property (AIEgens) have been broadly utilized in ... -
La alimentación de personas con discapacidades: cumplimiento de las recomendaciones para la ingesta de alimentos y nutrientes
(Eusko Ikaskuntza, 2006)[ES] Las personas con discapacidades son un grupo heterogéneo de población, con una amplia variedad en factores que afectan a sus hábitos alimentarios y a su estado nutricional. Los resultados del presente estudio ponen ... -
Alimentación y valoración del estado nutricional en bailarinas
(Eusko Ikaskuntza, 2009)[ES] El objetivo del presente estudio fue evaluar el estado nutricional y la calidad de la dieta en un grupo de bailarinas en edad escolar (8-12 años). La prevalencia de bajo-peso fue del 9,1%, no registrándose ningún caso ... -
Alpha-Tocopherol, a Powerful Molecule, Leads to the Formation of Oxylipins in Polyunsaturated Oils Differently to the Temperature Increase: A Detailed Study by Proton Nuclear Magnetic Resonance of Walnut Oil Oxidation
(MDPI, 2022-03-22)Lipid oxidation causes food degradation and the formation of toxic compounds. Therefore, the addition to foods of compounds able to avoid, delay or minimize this degradative process is a commonly used strategy. Nevertheless, ...