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      Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial 

      Sánchez Villegas, Almudena; Álvarez Pérez, Jacqueline; Toledo, Estefanía; Salas Salvadó, Jordi; Ortega Azorín, Carolina; Zomeño Fajardo, María Dolores; Vioque, Jesús; Martínez, José Alfredo; Romaguera, Dora; Pérez López, Jessica; López Miranda, José; Estruch, Ramón; Bueno Cavanillas, Aurora; Arós Borau, Luis Fernando; Tur, Josep A.; Tinahones, Francisco J.; Lecea, Oscar; Martín, Vicente; Ortega Calvo, M.; Vázquez, Clotilde; Pintó, Xavier; Vidal, Josep; Daimiel, Lidia; Delgado Rodríguez, Miguel; Matía Martín, Pilar; Corella, Dolores; Díaz López, Andrés; Babio, Nancy; Muñoz, Miguel Ángel; Fitó, Montserrat; García de la Hera, Manoli; Abete, Itziar; García Ríos, Antonio; Ros, Emilio; Ruíz Canela, Miguel; Martínez González, Miguel Ángel; Izquierdo, Marisol; Serra Majem, Lluís (MDPI, 2018-12)
      BACKGROUND: The aim of this analysis was to ascertain the type of relationship between fish and seafood consumption, omega-3 polyunsaturated fatty acids (omega-3 PUFA) intake, and depression prevalence. METHODS: ...