Browsing by Author "Russo, Pasquale"
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Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms
Russo, Pasquale; López García, Paloma; Capozzi, Vittorio; Fernández de Palencia, Pilar; Dueñas Chasco, María Teresa ; Spano, Giuseppe; Fiocco, Daniela (MDPI, 2012-05-18)Probiotics, prebiotics and synbiotics are frequently-used components for the elaboration of functional food. Currently, most of the commercialized probiotics are limited to a few strains of the genera Bifidobacteria, ... -
Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking
Russo, Pasquale; Díez Ozaeta, Iñaki; Mangieri, Nicola; Tamame, Mercedes; Spano, Giuseppe; Dueñas, Maria Teresa; López García, Paloma; Mohedano, Mari Luz (MDPI, 2024)Gluten consumption causes several immunological and non-immunological intolerances in susceptible individuals. In this study, the dextran-producing Weissella cibaria BAL3C-5 and its derivative, the riboflavin-overproducing ...