Browsing TD-Ciencias by Author "Gallo, Blanca"
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Anthocyanin derivatives and tannins of red wine by HPLC-DAD-MS/MS. Evolution along winemaking and comparision between Rioja and Bordeaux wines.
Prieto Perea, Noelia (2018-09-14)Anthocyanins and flavanols play an important role in the quality of wine contributing to sensory aspects such as colour, astringency or bitterness and they can also help in the differentiation between grape varieties and ...